Limas

Word LIMAS
Character 5
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Limas"

What do we mean by limas?

Here you will find one or more explanations in English for the word limas. Define limas, limas synonyms, limas pronunciation, limas translation, English dictionary definition of limas.

Synonyms and Antonyms for Limas

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The word "limas" in example sentences

I saw some large, yellow "limas" for sale from vendors in front of the Pátzcuaro Basilica this afternoon. ❋ Unknown (2006)

Other than genes, they have nothing in common with the nasty green limas I remember from childhood. ❋ Laurie Constantino (2009)

Christmas limas (Phaseolus lunatus), also known as chestnut limas, are now on the Ark of Taste list for the United States. ❋ Laurie Constantino (2009)

Christmas limas are a perfect foil for strong, spicy flavors and are robust enough to serve on their own as a salad, spread, side dish, or main course. ❋ Laurie Constantino (2009)

With this method, even the longest-cooking beans—like chickpeas or big limas—rarely take longer than an hour to become tender and creamy, with their skins still intact. ❋ Mark Bittman (2010)

There is still time to order and plant the heat-loving beans, limas and yard-long and the (decorative) purple hyacinth bean. ❋ Unknown (2010)

Use in place of limas, favas, cannellinis, or other white beans. ❋ Mark Bittman (2010)

Another project is we will be growing our own dried beans this spring, anasazi, tarbais, peruanos, christmas limas and borlotti. ❋ Unknown (2010)

In the words of the great philosopher Alexander, There were lima beans for dinner and I hate limas. ❋ Madkestrel (2010)

Lima is one variety and to Ms. Porter, nothing is finer than baby limas stewed with bacon and milk. ❋ Molly O’Neill (2010)

The most common are limas, favas, and edamame, but sometimes you can find black-eyed peas and chickpeas, too. ❋ Mark Bittman (2010)

Lima beans: Available both large and small, limas are green when fresh, white when dried, and almost always buttery and robust, with a dense texture. ❋ Mark Bittman (2010)

You can substitute any just-cooked beans for the limas, and the type of fish is totally up to you as well, as long as it is sturdy enough to hold together during cooking. ❋ Mark Bittman (2010)

For limas, favas, edamame in or out of the pod, and the like: Cook like vegetables. ❋ Mark Bittman (2010)

In winter it often makes sense to buy frozen vegetables, especially peas, “fresh” shell beans like favas and limas, Brussels sprouts, okra, and corn, all of which retain much of their flavor and texture when frozen. ❋ Mark Bittman (2010)

Serve each piece of fish with some of the tomatoes and limas, garnished with the basil and a little more olive oil if you like. ❋ Mark Bittman (2010)

Cross Reference for Limas

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What does limas mean?

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