Limone

Wherever Gilbert had her gelato epiphany, "we are happy we were cited in the book and especially that she liked our gelato," Pasquale Alongi, one of the brothers, modestly said as lemons were squeezed for San Crispino's "limone" gelato in the "laboratory" on Via Acaia. ❋ Unknown (2010)

Then suddenly, out of the blue one hot Italian summer, I found myself craving the clean, sharp refreshment that only a sorbetto di limone could provide. ❋ Unknown (2011)

A spaghetti al limone was bland and too creamy while a baked Parmesan chicken recipe was delicious. ❋ Alina Dizik (2011)

The dressing options are limited to oil and vinegar, to which I like to add a large helping of salt and the juice squeezed from un pezzo di limone. ❋ Roland Merullo (2009)

Is it possible to resist jalapeno gnocchi or Veal scallopini al limone? ❋ Unknown (2009)

Loads of parma and melone, and I had a variation of tagliatelle con i funghi nearly every night, with a secondi of vitella, marsala, limone, piccata and con i funghi, and a load of tiramisu. ❋ Unknown (2007)

You can putter in and out of the knickknack shops of a Main Street that runs steeply toward the river -- it really should be turned into a giant skateboarding park -- and take stock of the Lower Hudson's east side over farfalle al limone ($14) and a glass of Cabernet at Cathryn's Tuscan Grill (845-265-5582; 91 Main Street). ❋ Unknown (2007)

Pollo al limone, a Rao's signature, is made by broiling the chicken first, then cutting it into chunks and browning it in a coating of lemon juice, herbs and olive oil. ❋ Unknown (2000)

Che buona cosa il sugo d 'un limone spremato nell' acqua, e indolciato con un po 'di zucchero! ❋ Various (1852)

Si può aggiungere, a proprio gusto, della scorza di limone grattugiata. ❋ Unknown (2010)

Ingredienti 500 g di latte intero fresco 1 baccello di Vanillina 1 scorza di mezzo limone 100 ❋ Unknown (2010)

SAVOIARDI tipo Alai o Pan di spagna CREMA: crema pasticciera Ingredienti 500 g di latte intero fresco 1 baccello di Vanillina 1 scorza di mezzo limone 100 g di tuorli (circa 4) a temperatura ambiente 120 g di zucchero 40 g di maizena 40 g di burro a temperatura ambiente ❋ Unknown (2010)