Linguini

Now we all know linguini is cooked as it is, I mean in its all entire form (not broken). ❋ Unknown (2006)

(Soundbite of laughter) Mr. FOLDS: Yeah, "Doc Pomus" the word linguini came up and I would wanted to sing any other word. ❋ Unknown (2010)

Mr. HORNBY: He hated the word linguini on "Doc Pomus." ❋ Unknown (2010)

My favorite type of noodle for this sauce is Dreamfield's linguini, which is shown here. ❋ Kalyn Denny (2006)

Favorite appetizers include a lusciously refreshing and creamy cucumber "linguini" with dill crème fraiche, bite sized chunks of smoked trout, and dabs of trout roe.

The first pasta I had was a linguini vongole, which is my favorite pasta to start with in general. ❋ Michelle Won (2011)

My father was light, airy, twirling his linguini on his fork. ❋ Alison Espach (2011)

We had to go on in 45 minutes and I had this gnocchi/linguini Bolognese combo that I could only eat half of and I was still burping up garlic bread on everyone in front of me during the show. ❋ Jill Donenfeld (2011)

“What can you do with linguini?” my father asked me when our meals arrived. ❋ Alison Espach (2011)

(Soundbite of song, "Doc Pomus") Mr. FOLDS: (Singing) (Unintelligible) eating his linguini, thinking of a miracle (unintelligible). ❋ Unknown (2010)

Proudly New Orleans Sicilian, Prima was the first to swing the tarantella and sing of lust and linguini. ❋ Unknown (2010)

Lunch menu items include smoked rainbow trout with caramelized fennel puree, crispy duck confit and spiced apple linguini. ❋ Post (2011)

The wife's away this weekend, an opportunity for me to make some of the dishes she bans because they stink up the kitchen; linguini and clam sauce, cedar planked salmon, weapons-grade plutonium. ❋ Con Chapman (2011)

Options change daily but can include the creamy cold vichyssoise for a first course, seafood linguini for a main and crème caramel for dessert. ❋ Unknown (2011)