Lumpfish

New species on the Red List include fish such as lumpfish (Cyclopterus lumpus), whiting ❋ Unknown (2010)

Photos: Fisk on the Lower East Side Nick Brandreth for The Wall Street Journal Fisk's lobster tail scramble comes with scrambled eggs, grilled corn and a baked potato topped with black lumpfish caviar. ❋ Kimberly Chou (2011)

The $17 brunch prix fixe features variations on eggs Benedict pickled beets and feta is one, a Swedish-style rolled omelette, and an impressive plate featuring half a lobster, a corn cob, potato and black lumpfish caviar. ❋ Kimberly Chou (2011)

Nick Brandreth for The Wall Street Journal An extremely popular Brunch item at Fisk, the Lobster Tail Scramble is made up of 1/2 lobster, scrambled eggs, griled corn, a baked potato toped with black lumpfish caviar, Sour cream and Cavabutter dipping sauce. ❋ Unknown (2011)

The fourth course (out of nine!) was a scallop and Dungeness crab salad wrapped in prosciutto with lumpfish caviar and avocado. ❋ Unknown (2009)

On top is lumpfish caviar which is definitely more sustainable than beluga caviar, a more popular alternative. ❋ Unknown (2009)

Throw in a teaspoon of lumpfish roe as you spread the brandade on toast. ❋ Unknown (2012)

All the different flavors played wonderfully off of each other, topped with the smooth avocado and salty lumpfish caviar. ❋ Unknown (2009)

Lunchgoers also can request the $5 barfood appetizers, such as a quarter-pound burger, that are routinely offered later in the day, or choose from a small list of "Ferry House Favorites" such as the $15 crab margarita of lumpfish crab tossed with margarita mix and served with avocado salsa in a glass dusted with Cajun spices. ❋ Unknown (2010)

Classic canapes of: salmon caviar; lumpfish caviar; smoked salmon; smoked trout pate; venison terrine; Westphalian ham ❋ Niki (2005)

To produce the specimens, like the lumpfish shown here, Tomita first removes the scales and skin of fish that have been preserved in formaldehyde. ❋ Jmckeel (2011)

With Caviar and Yogurt Topping: There's no need to use expensive caviar here - lumpfish works just fine. ❋ By TOBY BILANOW (2010)

The menu recently included a pan-fried hake with mussel sauce and lumpfish roe with crunchy cucumber bits and oyster mayonnaise foam. ❋ Unknown (2010)

Key ingredients: Black lumpfish caviar, eggs, lemon juice, Worcestershire sauce ❋ Unknown (2010)

Serious Eats contributor Michele Humes buys some groceries at Ikea and prepares some unexpected dishes from them, including canapés made from Swedish flatbread, crab paste, and lumpfish caviar. ❋ Unknown (2009)

The employment assistance initiative is in response to a difficult year in the fishing industry, due to a number of factors including lower landings of certain species, lower fish prices for species such as lobster and cod, and catch failures in most areas for lumpfish. ❋ Unknown (2009)

They contains layers of flavours: tangy lumpfish on top, and beneath a mix of egg, crème fraiche and horseradish, with a toast base surrounded by a refreshing red salad of diced beetroot tossed in crème fraiche and dill. ❋ Unknown (2009)