The seafood is fresh from the sea and it is a wonderful thing indeed to park yourself at a one of the beachside palapa restaurants and dine on blackened whole fish, lobster, shrimp, mahi-mahi, ahi-tuna, red snapper, fresh oysters and jumbo prawns fresh from the sea, accompanied by a large piña colada, margarita or a cold beer. ❋ Unknown (2009)
One potential obstacle: A mahi-mahi shortage may result in the use of a different taco filing. ❋ Unknown (2011)
He sees demand for shrimp, mahi-mahi and Chilean sea bass; locally caught scallops and clams also are popular. ❋ Unknown (2011)
David Prince for The Wall Street Journal, Food Styling by Brett Kurzweil, Prop Styling by Robyn Glaser Dish, clockwise from top left: Artichoke, dandelion and pecorino salad with mandarin dressing; baby artichokes, asparagus and potatoes with herb mayonnaise; grilled mahi-mahi with artichoke caponata; baby artichokes marinated in olive oil. ❋ Dorie Greenspan (2011)
Prior to NOM-029, commercial vessels were not allowed to fish for or possess marlin, sailfish, dorado (mahi-mahi in Spanish) and other protected species within 50 miles of the coastline. ❋ Unknown (2009)
Even more widely available are fresh snapper, wahoo (similar to tuna) and mahi-mahi – another delicious white fish that is also known as dorado or locally (and rather bizarrely) dolphinfish. ❋ Unknown (2011)
At the end of the novel, Jin says Hawai'i has often been called a melting pot, but I think of it more as a mixed platea scoop of rice with gravy, a scoop of macaroni salad, a piece of mahi-mahi, and a side of kimchi. ❋ Unknown (2009)
The ringers at Sea Circus include an Aussie chef fresh from hot Sydney kitchens Longrain and Blake's who is now generating buzz for simple, sublime seafood dishes like grilled mahi-mahi topped with capsicum and roasted walnut salsa. ❋ Cynthia Rosenfeld (2011)
From GourmetStation, Atlanta, we picked beef short ribs and macadamia mahi-mahi. ❋ Alina Dizik (2010)
We got also got a chance to catch a huge mahi-mahi from our sailboat. ❋ Eileen Ogintz (2010)
In Lázaro Cárdenas annually are international sportfishing competitions on the high seas, one during the month of March and another in December, focusing upon catching sailfish, marlin and mahi-mahi, attended by Mexican and foreigner sportsmen alike. ❋ Unknown (2008)
Fortunate to escape seasickness, Dad, two of my brothers and I were happy to start fishing, and we took turns reeling in some cobia, grouper and mahi-mahi. ❋ Unknown (2010)
