Main Course

This main-course salad was a culinary breakthrough that continues to hit the spot almost a century after its invention. ❋ Gail Monaghan (2011)

Those with a sweet tooth will not be disappointed – the dessert section of the menu is bigger than the main-course section. ❋ Jessica Yu (2011)

Indeed, the oversized beefsteak tomatoes I picked up this week for a main-course salad with bulgur wheat and paprika-flecked harissa dressing ended up becoming the first truly cold-weather supper of the autumn, stuffed instead with butter beans and a rich, garlicky-basily sauce. ❋ Nigel Slater (2010)

Seattle-Style Teriyaki in Midtown Ramsay de Give for The Wall Street Journal A teriyaki combo made up of chicken and salmon with sides The menu is simple: a few starters including a cold soba noodle salad and miso soup, seven main-course options to be served teriyaki-style with rice and for dessert one offering: rice pudding. ❋ Unknown (2011)

This main-course salad is easiest to serve on a huge platter with each element arranged separately. ❋ Kate McDonough (2010)

A Level Two special treat, this simple main-course pasta is bursting with Mediterranean flavor and fresh, antioxidant-rich herbs. ❋ David Colbert (2010)

Here is a mixture of main-course salads, side dishes and desserts for high summer. ❋ Unknown (2010)

In NM, they do eat them with honey at the end of the meal, as well as use them to mop the main-course plate clean -- helps cut the chile heat. ❋ Homesick Texan (2007)

Out of the kitchen came goose rillettes from the farmmeat that comes off the back and other stray parts and is simmered in fat and liquid with salt and pepper to create a succulent spread for home-baked crusty French breadplus a fresh beet salad with a kicky saltiness to it and two main-course goose preparations served over pasta. ❋ Mark Caro (2009)

Makes 8 skewers—4 main-course portions easily doubled ❋ Annabel Karmel (2009)

Made with lean chicken or pork, heart-healthy olive oil, and using Splenda, this would be a great main-course salad for any phase of the South Beach Diet. ❋ Kalyn Denny (2008)

This time, to celebrate the blossoming of so many great new Indian food blogs, I chose the theme Indian Entrees, and made a dish from each of my favorite main-course staples. ❋ Nupur (2006)

The Levertov poem was the appetiser; this main-course feature, now appearing on the Poetry Foundation's website, explains it: ❋ Judith Fitzgerald (2008)

The Tandoori appetizers and some unique main-course entrees are a highlight of the Menulink below. ❋ Unknown (2008)

Servings: Makes 6 side-dish or 4 vegetarian main-course servings. ❋ Unknown (2008)