Malonyl

Anthocyanins are formed from chemical raw materials in the plant, using the amino acid phenylalanine, or another chemical called malonyl coenzyme A. ❋ Unknown (2008)

In the second step of elongation, butyryl ACP condenses with malonyl ACP to form an acyl ACP compound. ❋ Unknown (2009)

Two papers published in PNAS in 2007 and 2008 showed that glucose and fructose signal in the brain through the malonyl-CoA signaling pathway and have inverse effects on food intake. ❋ Unknown (2009)

M. Daniel Lane and colleagues have now focussed on the role of malonyl-CoA in the signalling system in the brain (specifically the hypothalamus) that has inputs into the higher brain centres that determine feeding behaviour, most notably appetite. ❋ Unknown (2009)

Both of these sugars signal in the brain through the malonyl-CoA signaling pathway and have inverse effects on food intake. ❋ Unknown (2009)

For FA oxidation to occur, the level of malonyl-CoA, which negatively regulates acyl-CoA transfer to carnitine during transit to the mitochondria, must fall; this is probably accomplished by activation of malonyl-CoA decarboxylase (MCD). ❋ Unknown (2009)

Fatty acid synthase (FASN), a multifunctional enzyme that is essential for the endogenous synthesis of long-chain fatty acids from its precursors acetyl-CoA and malonyl-CoA ❋ Venkata Sabbisetti Et Al. (2009)

FASN is a key enzyme that synthesizes long-chain fatty acids from acetyl-CoA and malonyl-CoA and is essential for embryonic development. ❋ Venkata Sabbisetti Et Al. (2009)