Maltier

I can tell you from experience that Augstiner's "fest" is similar to the Hacker-Pschorr, if a little maltier - though no darker in color. ❋ Unknown (2009)

Most of the new beers I've had and reviewed here in the last few months have been maltier, less-hoppy beers the Hopfen-Weisse an exception, but that's a special case, in production for two years previous, and most of the "seasonal" and specialty beers I've seen recently - from everyone from Trader Joe's to Carolina Brewery to Bell's - have been the same. ❋ Jkd (2008)

Ms. Saunders more than capably fills that information gap: maltier brews will contribute more browning to foods such as poultry that are normally lighter in color, and bottle conditioned beers are more effervescent, and are good in a batter or sauce where the texture will make a difference. ❋ Unknown (2008)

It has a maltier flavor and aroma than typical American base malts like a 2-row or 6-row base malt. ❋ Unknown (2008)

Sweeter and maltier - not an IPA - but still a good balance of hoppiness. ❋ Jkd (2008)

Eschewing the maltier notes of the previous two porters because most of the sugar has been turned into alcohol, the Westmalle instead floats on a balance of the two pervasive characteristics of light lagers and dark ales. ❋ Jason (2007)

I just had a cup of Scottish Breakfast, which is a maltier version of Irish Breakfast, obviously, but the kind of heavy tea light years away from Lipton. ❋ Unknown (2004)

“Soft water is warmer and maltier,” explains Nick Hankin, of Highlander Brewery and Real Ale Consulting. ❋ PATRICK HIGGINS (1998)

Increasing this time is recommended for maltier beers, where a caramel character is desired. ❋ PATRICK HIGGINS (1998)

A side note to keep in mind: The maltier a beer is, the more it will obscure bitterness perception. ❋ Unknown (2010)

Gage Stromberg of Coeur d'Alene Brewing Co. and the Steam Plant Grill called it a cross between a refreshing pilsner and a heartier, maltier Scottish ale. ❋ Unknown (2010)

Hops in beer give an array of citrus, grassy and resiny perfumes, while maltier beers tickle you with toffee, caramel, biscuit, coffee and chocolate. ❋ Unknown (2010)