Mariscos

The most important rule of thumb when preparing fresh pescados y mariscos is to cook them just until they are done. ❋ Unknown (2006)

Lots of cocteles de mariscos from the loncheria around the corner. ❋ Unknown (2005)

The mariscos are the most popular items here: the shrimp cocktail and shrimp tostada are superior to La Playita, another popular mariscos and taco stand on Lincoln Blvd. ❋ El Bandini (2010)

I have seen some reference to eneldo used with mariscos in South America but little from Mexico. ❋ Unknown (2009)

In Cartagena, try the mariscos seafood at La Perla, a tiny upscale eatery downtown. ❋ Nicholas Casey (2011)

On the coast I like Nexpa for the surf but it's not a really smooth swimming beach, Caleta de Campos is much nicer for that in Bahia Bufadero where they offer water rides and a large number of palapa restaurants with decent mariscos, the palapas all bundled together on one end of the bahia with the rest open to enjoy with private spots and smooth sand. ❋ Unknown (2009)

There is quite a bit of overlap between the dinner and lunch menus, Mr. Mullen said, including a big paella de mariscos to share $42, with sepia, shrimp, clams and runner beans. ❋ Unknown (2011)

A Mexican restaurant that we used to patronize in Little Rock, Taquería Karina; made their caldo de mariscos with V-8 as a base. ❋ Unknown (2008)

Seafood frittata: Torta de mariscos: Mexican Recipe ❋ Unknown (2008)

[Hey Yo] Marisco Check ❋ Marinhendrow (2021)