Marylands

Making the casserole filling was easy, I used 2 chicken marylands and diced them up, fried them with two small onions and garlic. ❋ Jessica (2009)

So the chicken I chose for the pie was skinned and boneless marylands. ❋ Unknown (2007)

Once the skin has coloured turn the marylands over to brown the underside. ❋ Haalo (2007)

My wife D asked me the other day to buy four chicken marylands for some soup she was making. ❋ Unknown (2006)

The marylands are cooked in a Hoisin and Soy sauce broth that's been spiked with star anise - then they are removed from the broth, sprinkled with Chinese five-spice powder and ground Szechuan peppercorns and then returned to the oven where the skin becomes wonderfully crisp and delciously spiced. ❋ Haalo (2006)

I was off to the market where there are several poultry shops and saw some lovely corn fed marylands in one of the counters. ❋ Unknown (2006)

Remove the marylands from the stock and place them on a low-sided oven dish. ❋ Haalo (2006)

We had decided this week not to buy any meat as the freezer was groaning full, but there was nothing defrosted to cook, so a quick look in the fridge revealed the marylands, but how to have them? ❋ Unknown (2006)

In a deep sided oven-proof dish place the duck marylands skin side down. ❋ Haalo (2006)

When I got home D said that two would have been enough and so the excess marylands were consigned to the fridge. ❋ Unknown (2006)

At the next chicken shop, they had a tray of marylands which were quite large, two would have been enough, but if I was wrong I would have caught it, so purchased four of them, better too much than too little. ❋ Unknown (2006)