Mescals

But we all have our favorite mescals, usually produced in small mom-and-pop operations peppering roadsides in specific regions of the state, usually much better than the commercial labels. ❋ Unknown (2009)

Flavored mescals (without the worm) are also produced; a non-exhaustive list of flavors includes mint, orange, blackberry, grape, strawberry, lime, guava, coconut, coffee and peach. ❋ Unknown (2005)

ARSE!!! seemingly at noone. ozfan ozfan drank 4 pulques, 12 gins, 15 sambuccas, 15 goldschlagers, 4 absinthes and 11 mescals. ozfan booted the Christmas tree in disgust after their tales of diahorrea in the armed forces made xlostangelx choke half to death on a piece of popcorn. nautibitz nautibitz drank 5 goldschlagers, 5 lagers, 9 white wines, 10 aligator bites, 15 kahluas and 15 sherrys. ❋ Rabid1st (2004)

Some companies in Oaxaca and elsewhere may blend several different kinds of mescal for a particular flavor, but most mescals are from a single still at a single palenque, so they are more like single malt scotch in this sense. ❋ Unknown (2003)

Some of the finest single maker mescals come from Southern Puebla around Tepeji de Rodriguez, from Chilpancingo, Guererro, from Queretaro and Tamulipas. ❋ Unknown (2003)