Meze

Posted in meze, vegetarian on October 3, 2007 | 2 Comments » ❋ Unknown (2007)

Posted in meze, sandwich, vegetarian on September 25, 2007 | 2 Comments » ❋ Unknown (2007)

Ashore, besides traipsing through long lines of shops selling local handicrafts and trinkets, tourists pack dozens of tavernas offering traditional Cypriot "meze" dishes -- seafood or meat plates with vegetables, Halloumi cheese, pita breads and olives on the side, typically washed down with a local spirit known as Zivania. ❋ Bob Schulman (2011)

The New Best Recipe instructs us that [i] n Middle Eastern countries, baba ghanoush is served as part of a meze platter .. which might feature salads, various dips, small pastries, meats, olives, other condiments, and, of course, bread. ❋ Stefan Beck (2010)

Posted in bento, meze, vegetarian | Tagged vegetarian, bento, meze | 5 Comments ❋ Unknown (2009)

We gave her some cold meze—hummus, stuffed grape leaves, tabbouleh. ❋ Annia Ciezadlo (2011)

Traditionally served with meze, especially those made with raw meat. ❋ Annia Ciezadlo (2011)

Luckily, Istanbul lends itself to grazing, as lunches and dinners are often served meze style, on small plates brought out incrementally throughout a meal. ❋ Anne Peterson (2011)

Posted in bento, meze, vegetarian, tagged bento, vegetarian on November 30, 2009 | 3 Comments » ❋ Unknown (2009)

Posted in bento, meze, vegetarian | Tagged bento, vegetarian | 3 Comments ❋ Unknown (2009)

I asked Dr. Salama if Iraqis of her generation had grown up eating meze like hummus, tabbouleh, and fattoush. ❋ Annia Ciezadlo (2011)

Posted in bento, mediterranean, meze, vegetarian | Tagged bento, vegetarian | 4 Comments ❋ Unknown (2009)

Posted in bento, meze, spanish, vegetarian | 1 Comment ❋ Unknown (2009)

Posted in bento, meze, potatoes, vegetarian | Tagged vegetarian, bento | 4 Comments ❋ Unknown (2009)