Mustards

Then there were two "mustards" term mine: "The Brown Mustard" is ...inexplicable color-wise. ❋ Marina Geigert (2009)

Vendors have for sale seasonal produce, baked goods, plants and flowers, and prepared foods such as mustards and spreads.

They're the hearty greens that laugh at cold, damp spring, such as mustards, kale, Chinese cabbages, chard, collards, arugula and spinach.

I do find Beaver Brand mustards and horseradish at SuperLake, another Northwest food item, much coveted in our casa! ❋ Unknown (2009)

To serve, reheat gently on top of the stove, adjust seasonings, garnish with parsley if desired, and serve accompanied by horseradish, mustards, rye bread and hot boiled potatoes. ❋ Gail Monaghan (2011)

Pass any sauces of your choice (mustards or whipped heavy cream with horseradish are nice) as well as pitcher of broth to moisten meat, vegetables and potatoes. ❋ Gail Monaghan (2010)

Brats: Dogs & Wieners is a new hot-dog eatery that makes all of its sausages and mustards in-house, using locally sourced ingredients. ❋ Unknown (2010)

But, in addition to the candies, I found a sandwich shop which really knew how to build a proper, delicious sandwich, with extraordinary bread, artisanal ingredients, homemade cole slaw, special mustards and the like. ❋ Jay Weston (2010)

She suggests serving it with traditional accompaniments: fresh horseradish, an array of mustards, caraway-studded rye bread and boiled potatoes. ❋ Gail Monaghan (2011)

The main dish, or bouilli — a platter of boiled meats and mixed vegetables — follows with gherkins and a variety of mustards and sauces alongside. ❋ Gail Monaghan (2010)

Can't miss dishes include the fresh boudin blanc or kielbasa, served simply with mustards $11. ❋ Unknown (2011)

Sweetened mustards are a bit higher in calories, but you can generally expect to consume about 90 percent fewer calories overall if you make the switch. ❋ M.D. James Beckerman (2011)

Colman's mustard was misspelled Coleman's in an Off Duty article March 5 on mustards. ❋ Unknown (2011)

Such beers also work with burgers and steaks that have been touched up with jalapeños or tangy mustards. ❋ Cheryl Lu-Lien Tan (2011)