Nonmeat

This compares with the 35% beef composition that Beasley Allen claims was found in tests it conducted, thanks to "'extenders' and other nonmeat substances." ❋ Maxwell Murphy (2011)

Eric Fenster , one of Gather's partners, said the restaurant aims to keep a 50-50 mix between meat and nonmeat dishes, something he said is rarely seen on menus. ❋ Bart Ziegler (2011)

The administration hopes to reduce the number and duration of outbreaks of food-borne illnesses by targeting $1 billion more for the FDA, which regulates most nonmeat items. ❋ Unknown (2009)

The cattle sector's measurement for the worth of hides, organ meats and other nonmeat products that may be used in the production of pharmaceutical products is referred to as the "drop credit." ❋ Unknown (2009)

To further accommodate nonmeat eaters, cook grain dishes such as stuffing or rice separately from meat, using vegetable broth. ❋ Unknown (2008)

They are rich in protein and zinc and vitamins A, D, E, and B12 the latter is essential for vegetarians, as eggs are one of the few nonmeat sources of this vitamin. ❋ Annabel Karmel (2007)

However, it is difficult for our bodies to absorb iron from a nonmeat source red meat provides the most easily absorbed form of iron. ❋ Annabel Karmel (2007)

Use some nonmeat protein sources such as tofu, beans, and nuts. ❋ Annette B. Natow Ph.d. (2006)

Not until 1910 was margarine made of nonmeat products. ❋ M.A. Judith Shaw (2004)

Whether one approves of strict vegetarianism as a continuous mode of living or not, it will be admitted that the change from a meat diet to a nonmeat diet must be of great benefit in the treatment of chronic diseases. ❋ Henry Lindlahr (1893)

Plenty rose to be a best seller in Britain on its release last year it appeared here several months ago, and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. ❋ By MARK BITTMAN (2011)

"Once you get that bug about nonmeat options, it's something you want to share, hopefully not in an obnoxious way, but that makes people more aware of how things make their way to the plate," she said. ❋ Unknown (2011)

As for zinc, the National Institutes of Health says that nonmeat sources of zinc are more difficult for people to absorb. ❋ Unknown (2010)