Nutritiveness

Next, food was manufactured to produce a still greater variety, to increase the flavour, or less frequently to produce an imagined greater digestibility or nutritiveness. ❋ A. W. Duncan (N/A)

In respect of nutritiveness, it deserves a preference over all the pure starches on account of the proteine compounds it contains. ❋ P. L. Simmonds (N/A)

As Herbert Spencer has pointed out, the degree of human energy, physical or intellectual, must depend upon the nutritiveness of food; and history shows that the well-fed races have been the energetic and the dominant. ❋ Lafcadio Hearn (1877)

If the food be eaten with a relish, and tolerated by the stomach, its digestibility will not, except in extreme cases, affect in a very sensible degree its nutritiveness. ❋ Charles Alexander Cameron (1875)

To fulfil the requirement, the quantity must be increased as the nutritiveness is diminished. ❋ Herbert Spencer (1861)

If we compare different kinds of animals, or different races of men, or the same animals or men when differently fed, we find still more distinct proof that _the degree of energy essentially depends on the nutritiveness of the food_. ❋ Herbert Spencer (1861)

Are children doomed to a monotonous dietary, or a dietary that is deficient in nutritiveness? ❋ Herbert Spencer (1861)

The inference is, then, that they should have a diet which combines, as much as possible, nutritiveness and digestibility. ❋ Herbert Spencer (1861)

Connect remote desktop proprietress, vitalizing nutritiveness, blackleg pluteaceae trinket, senescent hydrochloride asynergy web, gruesomely gestural as tamus xm, murre schorl web. ❋ Unknown (2009)