Oaked

On the other hand, I recently saw a menu for a wine dinner that included a non-vintage red blend, an over-oaked chardonnay and totally ignored the winery's best wines. ❋ Unknown (2009)

Perhaps an over oaked butter bomb of a Chardonnay would pair well with a Reeses Peanut Butter Cup? ❋ Unknown (2009)

"Chardonnay" can be rich and heavily oaked or crisp and clean. ❋ David J. Duman (2011)

Even the bottles labeled Fume Blanc are often not fully reared in oak --- more often than not over the last 2 years they are partially oaked. ❋ Unknown (2009)

I liked that it didn't seem as heavily oaked as the Bogle. ❋ Unknown (2009)

Mouton disappointingly over-oaked and Californian. ❋ Unknown (2010)

Back to Jamesport -- I haven't tried this one in particular but from Lenn's assessment it sounds like this wine may be slanted towards the "fully" oaked style. ❋ Unknown (2009)

The range of stories gathered by Charles W. Domville-Fife is vast, giving accounts of seasickness, noxious grub, the cruelty of bully mates, the sweat-s oaked boredom of the doldrums, petty and festering quarrels that turn deadly, and the pure terror of being battered by squall-driven sleet in the latitudes of the Roaring Forties and below, unto the Howling Fifties and Screaming Sixties. ❋ Geoffrey Wolff (2011)

Perfect opportunity to indulge in a buttery, over-oaked California Chardonnays. ❋ Unknown (2009)

When I last visited I started to appreciate oaked chardonnay again. ❋ Unknown (2009)

It damn near breaks my heart every time I taste an overly oaked NY Chardonnay. ❋ Unknown (2009)

Dry rosé becoming acceptable, the encouraging quality gains in boxed wines and the slow move away from furniture wines (over-oaked) are all positves. ❋ Unknown (2009)

What would you say to an oaked but non-malo Chardonnay? ❋ Unknown (2009)

Should I sell the over oaked terrible Chards from LI because they are local? ❋ Unknown (2010)

In some ways, it reminds me of an un-oaked seyval blanc blended with vidal blanc. ❋ Unknown (2009)