Olein

Word OLEIN
Character 5
Hyphenation o le in
Pronunciations N/A

Definitions and meanings of "Olein"

What do we mean by olein?

The triglyceride, C57H104O6, of oleic acid, occurring naturally in most fats and oils as an oily, yellow liquid and used as a textile lubricant. noun

The trade-name of the oil, fluid at common temperature, obtained by means of hydraulic pressure from the butter-like tropical fats, such as cocoauut-oil and palm-oil, especially the former. noun

One of the most widely distributed of the natural fats, the trioleic ether of glycerol, having the formula C3H5(C18H33O2)3. noun

A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0° C., found abundantly in both the animal and vegetable kingdoms (see palmitin). It dissolves solid fats, especially at 30-40° C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glycerol to form the fat, it is technically known as triolein. It is also called elain. noun

Any naturally-occurring greasy or oily substance related to fat noun

Any glyceride of oleic acid noun

A naturally occurring glyceride of oleic acid that is found in fats and oils noun

Here you will find one or more explanations in English for the word olein. Define olein, olein synonyms, olein pronunciation, olein translation, English dictionary definition of olein.

This is my name..I am the only one I've ever known to have it with this spelling. Europeans ancient Egyptian history depicts this word as meaning "The Great one" or "one to never fall from the pedestal" Urban Dictionary

Synonyms and Antonyms for Olein

  • Synonyms for olein
  • Olein synonyms not found!!!
  • Antonyms for olein
  • Olein antonyms not found!

The word "olein" in example sentences

Where olein, which is liquid, is the chief constituent, we have softer fats, such as lard, and liquid oils, as almond, olive and cotton-seed. ❋ H. A. Appleton (N/A)

The PVMA proposed for a reduction of Rs 3,500 per tonne in the customs duty on the RBD palm oil and palm olein, which is around Rs 9,000 per tonne.

While straight palm can be used in biscuit dough and some other food products, 60-70% of palm oil is sold as derivatives: palm fractions such as olein and stearin; fractions of olein and stearin; palm kernel oil (PKO) or PKO derivatives, which are then blended into bakery fats and other products, she said. ❋ Unknown (2010)

Palmitic acid makes up 20 to 24 percent of the fat in human milk, so Enfamil supplements its formula with palm olein oil. ❋ Unknown (2009)

However, the sources of fat coconut oil, palm oil, palm olein oil, safflower oil, sunflower oil, soybean oil, and corn oil can vary. ❋ Bridget Swinney (2007)

Palm oil olein is just fine, but palm kernel oil is a different beast entirely. ❋ Unknown (2006)

Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water. ❋ Unknown (2005)

This increased volume of oil extraction and the technical changes brought about in the refining processes of the Compania Numar have enabled the company to replace cotton oil imports by olein (fractionated palm oil) in the preparation of various foodstuffs (margarines, liquid oils, etc.). ❋ Unknown (1984)

~ These are largely mixtures of the ethereal salts known respectively as olein, palmitin, and stearin. ❋ William McPherson (N/A)

~ Butter fat consists principally of olein, palmitin, and stearin. ❋ William McPherson (N/A)

Stearin and palmitin are hard fats, crystalline in structure, and with a high melting point, while olein is ❋ Harry Snyder (N/A)

As found in food materials, it is a mechanical mixture of various fats, among which are stearin, palmitin, and olein. ❋ Harry Snyder (N/A)

Lard is composed of the three fats, olein, stearin, and palmatin, and has a number of characteristic physical properties, as specific gravity, melting point, iodine absorption number, as well as behavior with various reagents, and these enable the mixing of other fats with lard to be readily detected. ❋ Harry Snyder (N/A)

Of the above the most important from a soap-maker's point of view are stearin, palmitin, olein and laurin, as these predominate in the fats and oils generally used in that industry. ❋ H. A. Appleton (N/A)

Another method which has been proposed is to run the liquid olein over ❋ H. A. Appleton (N/A)

This reaction also occurs with the neutral glycerides of these acids, olein being converted into elaidin, which melts at 32°C. ❋ H. A. Appleton (N/A)

CH_ {2} OOC_ {18} H_ {33} CH_ {2} OH olein sodium sodium glycerol hydroxide oleate ❋ H. A. Appleton (N/A)

The reactions with stearin and palmitin (of which tallow chiefly consists) and with olein (found largely in olive and cotton-seed oils) are as follows: -- ❋ H. A. Appleton (N/A)

Olein and [I will be] [driving] to [New York]. ❋ LP No Name (2021)

Cross Reference for Olein

What does olein mean?

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