Organoleptic

Many are "organoleptic" - meaning they affect the senses, through taste, odour, colour or feel. ❋ Unknown (2009)

USFDA applies the technique they used to call organoleptic test. ❋ Unknown (2008)

Perhaps we will see this kind of organoleptic information democratized in Wolfram/Alpha as the new search engine develops its très cool chemistry section. ❋ Michelle Krell Kydd (2009)

GM yeast has dazzling potential because many of the "organoleptic" qualities of a wine - its colour, aroma and flavour - are created by chemicals spat out by yeast as it munches its way through the mush of crushed grapes. ❋ Unknown (2002)

Wine is far more about the experiences you have when drinking it than it is about some description of your organoleptic impressions. ❋ Unknown (2009)

The best part is the "organoleptic film structure" that doesn't change the taste of the beer at all. ❋ Unknown (2009)

For the best enjoyment of Italian Charcuterie Products and to preserve their organoleptic features it is necessary to follow some simple, though important, preservation rules for each product and, additionally, some helpful advice for slicing. ❋ Neutronjockey (2008)

In this process of protection the precise geographical area, the ingredients, the techniques of production and the organoleptic qualities must be defined. ❋ Laurie Constantino (2008)

Then, the catch is inspected rigorously by organoleptic testing, which is a fancy science word for taste and smell. ❋ Unknown (2010)

If you haven't had enough by now, drive across the Charles River to Central Square, Cambridge, for an exotic jolt of ice cream or sorbet at Toscanini's, a funky laboratory of the organoleptic. ❋ Unknown (2009)

Penultimate ripeness, when the finicky ethers reach organoleptic gold, when acids and sugars reach the ague of their imbroglio, is fleeting. ❋ Adam Leith Gollner (2008)

According to organoleptic experts, as the apple became redder, it also became blander. ❋ Adam Leith Gollner (2008)

When one understands the sensory qualities of Acmella oleracea's molecules referenced by flavor chemists as “organoleptic properties” the science of taste becomes more fascinating as it is a yardstick with which one can measure sensory experiences. ❋ Michelle Krell Kydd (2008)

This morning for example we were looking at The Common Agricultural Policy (Wine)(Wales)(Amendment) Regulations 2004 when the phrase 'organoleptic assessment panels' crossed my field of vision. ❋ Unknown (2004)