Overmix

I'm not sure if you want to try it again, but this is the only way of mixing that works for me so that I don't overmix. ❋ Unknown (2009)

Next, add the whipping cream and almond extract, mix well but do not overmix! ❋ Unknown (2009)

Don't overmix the batter, which would result in heavy cakes. ❋ Unknown (2011)

Use a spatula to gently fold the mixture; do not overmix. ❋ Unknown (2011)

Add in melted butter and stir until just smooth, being careful not to overmix. ❋ Unknown (2009)

Using a rubber spatula, fold in the dry ingredients just until combined — do not overmix. ❋ Laura (2008)

Pour over the pea mixture and whisk until smooth (do not overmix). ❋ Katy McLaughlin (2010)

End by folding the mixture together, scraping the bottom of the bowl, to make sure it is all incorporated -- but be sure to not overmix. ❋ Laura (2008)

Add the cranberries and gently fold in, being careful to not overmix. ❋ Laura (2008)

Be gentle and do not overmix but do be sure the whipped cream is completely folded into the batter. ❋ Laura (2008)

Use a flexible spatula to stir in the flour mixture until just combined; do not overmix. ❋ Unknown (2010)

Scrape as needed and only mix until blended — do not overmix. ❋ Laura (2008)

Ina separate bowl, whisk together the eggs, yoghurt and oil, pour this over the dry ingredients and stir with a spatula until roughly combined – don't overmix. ❋ Unknown (2010)