During a cooking class on Bali, Anna’s teacher explained that pandan is used in Southeast Asian cooking in a similar way to how vanilla is used in Western cooking. ❋ Laurie Constantino (2008)
The same goes for baking ingredients which are a staple in my pantry - even exotics such as pandan syrup, orange flour water, rose water, clarified butter and fine semolina not breaking the bank at all. ❋ Unknown (2006)
I googled "pandan" and here is a picture of the plant. ❋ Unknown (2005)
Rice: A blend of regular and "aged" rice (which absorbs more flavor) is cooked in chicken stock with six herbs (garlic, ginger, galangal, shallots, pandan and lemon grass) for this fluffy and intensely fragrant bowl of chicken rice. ❋ Amy Ma (2010)
The pandan crepe with mango and ice cream is hard to resist. ❋ Ted Lerner (2011)
It contained mint chocolate cookie/brownies, pandan marshmallow fluff, pretzels, paprika, peanut butter, caramel sauce, and ground chili peppers - and that is not a complete list of components. ❋ Unknown (2009)
Anna, of Morsels & Musings, uses sago pearls (similar to tapioca pearls) and pandan (screwpine) leaves to make an Indonesian dessert called Sagu Gula Bali. ❋ Laurie Constantino (2008)
In the US and Australia, many Asian stores sell frozen pandan leaves which Anna says retain their flavor. ❋ Laurie Constantino (2008)
David Hagerman for The Wall Street Journal And to finish things off, Madam Kwan's cendol (shaved ice, pandan leaf-flavored rice-flour noodles, and red beans doused with coconut milk and palm-sugar syrup) and ABC, or ais batur campur ( "mixed ice," which is shaved ice doused with condensed milk, coconut milk and a flavored syrup, in this case pink-flavored). ❋ Unknown (2009)
After chopping and juicing, we mixed the pulp and juice in massive woks and pots with cinnamon and several knots of the fragrant, tropical pandan leaf used in many Southeast Asian desserts. ❋ Unknown (2009)
Add the juice until the mixture has the consistency of porridge or grits; add the knotted pandan leaves and cinnamon stick. ❋ Unknown (2009)
Substitute milk with coconut milk, flavor with pandan or lime zest and spread about an inch thick on a bamboo tray lined with banana leaves. ❋ Unknown (2008)
After 3 hours more or less, your kitchen will be filled with a nice pandan aroma, then you know it's time. ❋ Taitauwai (2008)
Coconut Sauce: 2 x 400ml coconut milk, 75g grated palm sugar, 3 pandan leaves optional, but as you can see I found some pandan leaf extract. ❋ Kirsty (2008)
The pandan extract made a difference to the flavour adding a subtle and delicious taste. ❋ Kirsty (2008)
In a bowl, lightly beat the eggs, add water, coconut cream, oil, pandan extract, salt, sugar, baking powder & baking soda and mix well. ❋ Unknown (2008)
They may include floating grass mats, the spiny pandan and palm vegetation, marshes, scrub, and forests. ❋ Unknown (2008)
Hey that [server] is so [darn] pandan-like
20ping [omfg] this server rocks ❋ Nomble (2003)
"I have a guy [we can] [invite] to the party, but he's a real Pandanator [if you catch my drift]." ❋ Omega Team (2020)
Chief Scientist: "Mr [Chairman], we really should release the findings about this new deadly strain of virus."
Head of UN [committee]: "I see your point [Sir Charles], but we also don't want a damn pandanic on our hands..." ❋ Bill Cauliflower (2020)
