Pannacotta

With blood orange (see the theme?) pannacotta for dessert. ❋ Deliasherman (2010)

Garlic foccacia … mmmm …. penne pesto pollo … mmm … pannacotta … ❋ Unknown (2010)

Crisp pizza topped with mozzarella, passata and homemade sausage might be followed by pannacotta, tiramisu or Chambers's own ice-cream, made with eggs from her rare-breed chickens. ❋ Unknown (2011)

The only true failure of the night was an overset pannacotta, overlaid with a layer of chocolate mousse so heavy it had its own gravitational pull. ❋ Unknown (2010)

Nor am I sure I can come by exactly the right grisly bits of chicken for the stuffing (Paola mentioned boiling stomachs for several hours, at which T turned the colour of pannacotta). ❋ Unknown (2010)

Do you get to order gazpacho as entrée and moussaka as the main dish with a side order of tabbouleh and pannacotta for dessert? dominika 12:07 pm on January 13, 2009 | # | Reply the series of chinese/german comparisons is actuallu quite funny. i saw them all, and some are really not about stereotypes but cultural differences, which, encountered while travelling, may give you culture shock – like the manner of queuing. ❋ Unknown (2009)

I like that her style is more simple than her predecessor's, and her buttermilk pannacotta with poached rhubarb and ginger scones is a testament to the fact that less is more. ❋ Unknown (2009)

Dessert: Buttermilk pannacotta topped with orange chrysanthemum blossoms in ginger-blackberry syrup ❋ Unknown (2008)

The hole in the pannacotta was fixed, and all was eaten with gusto. ❋ Unknown (2008)

A quick switch for the first dish was easy, but the final dish, pannacotta with ginger-blackberry sauce, proved more difficult. ❋ Unknown (2008)

Love the heart-shaped pannacotta too - a lovely entry : Thanks for taking part in WTSIM this month. ❋ Unknown (2008)

I can see a white peach pannacotta or bavarian with gooseberries and gooseberry coulis in my head. or layers of gelee, cream, sorbet, whole berries, ice cream in a parfait glass. ❋ Unknown (2007)

There is a short, interesting selection of salads and vegetables, and the desserts list is also limited, but features a couple of classics with a slight twist, in tiramisu ($11.50) and pannacotta ($10.50). ❋ Unknown (2007)

Mum also came, and we had a nice dinner with pannacotta and biscuits for dessert. ❋ Magnio (2007)

Served on another rectangular plate, at one end was a mould of vanilla pannacotta , next a scoop of rose sorbet, topped with a shortbread like biscuit, and finally a small bunch of muscatels drenched in a syrup that partly reconstituted the dried fruit. ❋ Kirsty (2007)

I started with a blueberry, raspberry and vanilla pannacotta, but i really wanted to make something that resembled the French flag. ❋ Unknown (2006)

Desserts are good, and quite refined - there was a coconut pannacotta, slices of various tarts good pastry and a chocolate parfait. ❋ Niki (2005)

Person 1: Hey, have you seen Pannacotta Fugo from [JJBA]? I really think he deserves less hate. Person 2: [No, sorry], I'm only on episode 2 of [Vento Aureo]. ❋ MistaKinnie (2020)

Guy 1: Omg Pannacotta Fugo is such a cool [character] Guy 2:If you like Pannacotta Fugo [you're a] [pussy bitch] just like him ❋ Motorash (2019)