Pareve

The Hebrew dietary term pareve [neither meat nor dairy] is used to convey the concept of the universal. ❋ Unknown (2009)

Today's hechshers are practically blaring by comparison, and many mainstream producers now spell out the words "pareve," meaning neither dairy nor meat, and "kosher" itself. ❋ Unknown (2005)

If you're lactose intolerant, anything marked "pareve" is for you. ❋ Unknown (2010)

Fish is also a practical choice for the holiday table - especially for Rosh Hashanah, when fish is cooked and served with the head on to symbolize the head of the new year - because it is pareve, meaning it can be eaten with meat or dairy, and because it can be light and lovely, served hot or cold and sauced in so many ways. ❋ Unknown (2009)

The nation of Avraham's children will never be "pareve" in the eyes of the world. ❋ Unknown (2008)

I was headed to Brookline, the clean little disproportionately-Jewish town I'd lived in during graduate school, where if you ain't pareve, you ain't nothin'. ❋ Con Chapman (2011)

To make the frosting, whip up the butter (I used a combination of shortening and margarine to make this pareve) ... ❋ Marni (2009)

This spinach kugel is a dairy kugel, though it can be made pareve to serve with meat if you swap out the milk with Mocha Mix and the butter with margarine. ❋ Marni (2009)

Founded in the early 1930s, the company grew into a national brand known for its Italian-style cookies, breadsticks and biscuits that are pareve, making them suitable for kosher diets. ❋ Dawn Wotapka (2011)

It turns out that they belong in a twilight zone called pareve which means more neutral than Switzerland. ❋ Jamie Geller (2010)

Finally, if you are kosher and don't include butter or other dairy in a meal that includes meat, this non-dairy pareve cake can be served with a meat meal. ❋ Laura Kumin (2011)

As in, did this pareve, poorly-written, not-entirely-credible account of first-time guilt-ridden yeshiva sex really ignite the firestorm of controversy that has dominated newspapers, blogs and Shabbat table conversation? ❋ Shira Dicker (2011)

So we tend to stock a lot of pareve cookies in addition to things like sorbet and dark chocolate. ❋ Unknown (2010)

I make mine pareve so I can serve them with sour cream. ❋ Unknown (2008)

You could go totally pareve and not use any schmaltz, but I think schmaltz is integral to the flavor of latkes, and I tend to have them as an evening meal with other stuff. ❋ Unknown (2008)

There's also a third class of foods known as parve (or pareve) that are neutral foods that contain neither milk nor meat. ❋ Steve Carper (2008)