Pasillas

Word PASILLAS
Character 8
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Pasillas"

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The word "pasillas" in example sentences

* Often called pasillas; available at some supermarkets and at specialty foods stores, farmers 'markets, and Latin markets. ❋ Unknown (2010)

Molly -- Oh! I bet tomatillos and pasillas would be wonderful! ❋ Homesick Texan (2009)

Heat the dried chiles (anchos, pasillas, costenos, guajillos and chiles de arbol) in a dry, cast-iron skillet on medium for a couple of minutes on each side. ❋ Homesick Texan (2009)

Heat the dried chiles anchos, pasillas, costenos, guajillos and chiles de arbol in a dry, cast-iron skillet on medium for a couple of minutes on each side. ❋ Homesick Texan (2009)

When dried, they are called pasillas, a name that is sometimes, confusingly, used to refer to the fresh chiles. ❋ Unknown (2007)

I don't have any of the bitter chayote that made this Mole de Olla, in Mexico City, so special, and it appears that I don't have the requested 2 chiles pasillas, but I'm sure it will turn out fine. ❋ Unknown (2006)

Or in the Oak Park Whole Foods, which carries ancho peppers helpfully labeled "Ancho Pasilla Peppers," because somebody or other also calls poblano peppers "pasillas." ❋ Princeofcairo (2008)

Inside, there were bins of dried chiles, pasillas and anchos and guajillos, along with waxy-looking jalapeños and serranos and the hottest ones of all, habaneros. ❋ Kim Addonizio (2007)

To make the mole sauce, heat 2 tbsp oil in a heavy skillet and sauté for a couple of minutes, the chiles anchos, pasillas and mulatos. ❋ Unknown (1997)

Ric's right, but in those zones of the planet where pasillas are hard to come by, it's not always an easy matter to replenish the chile larder every six months. ❋ Unknown (1919)

Try a few more recipes from Mr. Santibañez - Rosa Mexicano's culinary director before he opened Fonda in Brooklyn - and anchos, pasillas and guajillos could become regulars in your cupboard. ❋ By JULIA MOSKIN (2011)

Lauren said ... i'm so glad i read your blog! it's great. i'm planning on making this recipe tomorrow night!! but i just have a couple of questions for you, which maybe somewhat trivial questions, but here we go what type of skillet would you suggest for roasting the chilis, Cast Iron or non-stick? when roasting the chilis, do i roast both the pasilla and ancho chilis? also how can i tell when the anchos are done roasting since they are already black, is there a time frame, or should i just take them out when the pasillas are done? ❋ Homesick Texan (2007)

Enyart uses the stone-ground corn lots of ways, including in the tortas that accompany entrees like rock hen in sesame sauce with arbol and guajillo chiles or borrego en salsa borracha, lamb in a "drunken" sauce of black pasillas, tequila, beer, and roasted garlic.blackbirdrestaurant. com), has been excited about sorghum since late September, when Tim Burton of Burton's Maplewood Farm in Indiana brought him a sugarcanelike stalk with a cluster of grains attached. ❋ Anne Spiselman (2009)

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