Pastitsio

Nihal, as I said in this piece, traditional pastitsio is different than this. ❋ Laurie Constantino (2009)

Traditional dishes such as pastitsio and moussaka are available every day and are both hearty, stick-to-yourribs dishes. ❋ Unknown (2009)

Fotini Liberopoulos serves a portion of "pastitsio" or Greek Lasagna during the Glendi 2009 festival at the Greek Cultural Center in Springfield. ❋ Unknown (2009)

Your interpretation is very creative and sounds much lighter than the original pastitsio. ❋ Laurie Constantino (2009)

Laurie, this pastitsio reminds of the one I had at Pylos in NYC. ❋ Laurie Constantino (2009)

Is this ever a creative version of traditional pastitsio!! ❋ Laurie Constantino (2009)

To my knowledge, I don't think I have ever had pastitsio and I've been seeing it quite a bit in blogs lately, including Tony's. ❋ Laurie Constantino (2009)

I would make your artichoke pastitsio a hundred times over. ❋ Laurie Constantino (2009)

This pastitsio sounds like a sure winner at a pot luck or anytime Laurie. ❋ Laurie Constantino (2008)

Antonia goes all out every year with an amazing Easter spread: lamb, moussaka, pastitsio, spanakopita, tsoureki, koulourakia, and salads of every kind. ❋ Laurie Constantino (2008)

One of the best recipes was the pastitsio from the first volume of The Vegetarian Epicure, which replaced the ground meat in the standard version of this classic Greek casserole with lentils and eggplant. ❋ SARA MOULTON (2010)

Bake the pastitsio for 20to 25 minutes, or until bubbling around the edges. ❋ SARA MOULTON (2010)

I've never seen a green pastitsio, and it looks so delicious. ❋ Laurie Constantino (2008)

Maddy, it really is good (though very different from traditional pastitsio). ❋ Laurie Constantino (2008)

Love the idea of a green pastitsio -- sounds like a mac and cheese I would like! ❋ Laurie Constantino (2008)

Oooh, I have never had a pastitsio like this and it looks SO tasty. ❋ Laurie Constantino (2008)

Making pastitsio and moussaka, cooking it, then cutting it up into servings and freezing it; no difference in taste when you defrost it and warm it up in a conventional oven (not as delicious when microwaved) 2. ❋ Laurie Constantino (2007)

Pass the pastitsio re [malaka]. [Gamoto] ekapsa to pastitsio (fuck I [burnt] the pastitsio) ❋ Greekgirl527 (2019)