Piecrust

I hope the women don't fall for this again piecrust ❋ Unknown (2008)

Patches of softer "piecrust" were met but only lasted for two or three miles. ❋ Douglas Mawson (1920)

First of all, under the flail of the incessant wind, a crust would form on the surface of the snow of the type we knew as "piecrust," when out sledging. ❋ Douglas Mawson (1920)

On the 11th a good deal of "piecrust" cut down the day's march to eight and a half miles. ❋ Douglas Mawson (1920)

A big fat slice with a thick piecrust baptized in syrupy strawberries. ❋ SPC Tanangachi Mfuni (2011)

The cooked-fruit-on-the-bottom approach has the added benefit of holding the bottom of the piecrust in place crusts can sometimes puff up if you don't weight them down, if, say, you're making a fresh fruit pie and need to cook the crust separately. ❋ Maria Rodale (2011)

I look forward to trying to overcome my piecrust disability. ❋ Homesick Texan (2008)

As with piecrust and meat loaf, the goal is to manhandle the “dough” as little as possible, to avoid toughening the texture and losing too much butterfat to the water. ❋ Unknown (2008)

She was twenty, and she worked in an office; she was pretty because she took a lot of time with makeup, the way a housewife who really cared might flute the edges of a piecrust with thumb and index finger. ❋ Ann Beattie (2010)

That is your choice to be "bitter" about the primarys. piecrust ❋ Unknown (2008)

I made a piecrust, putting dough in the sink and rolling it out there, which made a lot of sense but which I would never let anybody see me doing. ❋ Ann Beattie (2010)

Count michigan, florida and Obama still has a lead. piecrust ❋ Unknown (2008)

The dormer windows that pierced the high-pitched roofs looked like the edging of an elegant piecrust. ❋ Rose Melikan (2010)

I pity the woman what tries to make piecrust from the recipe on the side of a tin of Crisco, I sure do. ❋ Beverly Akerman (2010)

And thank you for the link to the piecrust recipe. ❋ Homesick Texan (2008)

~ A refrigerated pastry shell that you unfold and bake~A homemade piecrust, if you like to make it~No crust—just spray the pie pan with cooking spray first, or assemble in individual ramekins or muffin tins. ❋ BETHENNY FRANKEL (2010)

Premade double piecrust 1. Preheat the oven to 400°F. ❋ BETHENNY FRANKEL (2010)

VARIATION 9: Instead of a premade piecrust, try homemade piecrust. ❋ BETHENNY FRANKEL (2010)