A visit to a brewery - what I like to call a pils-grimage - can be an enlightening experience, especially in the case of a small-town affair. ❋ Unknown (2010)
King Brewery makes a great to-style bohemian pilsener. their Dunkel is solid as well, but the pils is a real stand-out. ❋ Unknown (2009)
“We spent a couple summers going through Germany tasting every pils we could get our hands on,” said Bob Tupper. ❋ Unknown (2010)
In Germany, this type of unfiltered beer is sometimes called hefepils or “yeast pils,” but Tupper decided against using that term because of possible confusion with hefeweizen, a very different style. ❋ Unknown (2010)
Two words make an effective rebuttal: keller pils. ❋ Unknown (2010)
Two rare bottled examples of a keller pils are on the market. ❋ Unknown (2010)
The recipe is largely unchanged since the defunct Old Dominion Brewing Co. in Ashburn last brewed the pils in 2007 (it is, however, fermented with a different strain of lager yeast). ❋ Unknown (2010)
Not strictly a keller pils, but worth checking out, is the Powder Horn Pilsner on tap at Hops Grill and Brewery in Alexandria. ❋ Unknown (2010)
Is there really enough demand for this beer and the brown and the pils to bottle it? ❋ Unknown (2009)
The Bull Falls Brewery has been brewing a good German pils & a very nice helles for I think over a year... ❋ Unknown (2009)
There are a handful of pils on the market - and while some of them are pretty good, there's really a dearth of good, proper pilsners, let alone helles and/or dortmunders. ❋ Unknown (2009)
A lot of pseudo-crafts/regional breweries make American lagers, but only three craft breweries come to mind that make a pils: New Glarus, who makes several, Capital and Victory. ❋ Unknown (2009)
Classified under the "boring" lager are of course Rowland's Fest dark or pils, all made to high degree of competence - perhaps even better than many of the German masters themselves - but also a unique take on the doppelbock. ❋ Unknown (2008)
Or try making pale ale with the same yeast and hops, but make one with all American two-row, another with Belgian pils, and another with British Marris Otter; they would be drastically different beers. ❋ Unknown (2008)
Ai jus taik teh antihis…aintehiss…teh no alerjy pils – fixted! ❋ Unknown (2008)
Not really beer snobbery, but to a new untrained beer drinker's palate an Oktoberfest could seem very similar to some German bocks since the malt would be much more dominant than a typical American pils. ❋ Unknown (2008)
The first tastings weren't off the charts I thought the pils was too watery with not enough sharpness but after a few different samples I was enjoying myself. ❋ Unknown (2008)
He points to the inability to know for sure what is in these pils, their high speed content, as well as their pervasiveness our local rap music (See for example the output of the Vallejo-based Thizz Records label, which was founded by the slain hip-hop hero Mac Dre). ❋ Unknown (2008)
August 15, 2008 at 9:11 am ohai ns, hav sum ibyoopopr… eyebu proff… hedayk pils an no werkie ennymoar coz iz Caturdai toomarrow! ❋ Unknown (2008)
