Pilsners

Saaz hops, which produce the famous Czech pilsners, that is perhaps most worrying for beer lovers. ❋ Unknown (2009)

But, as pilsners became mass-produced the quality inevitably fell. ❋ Ethan Kahn (2011)

“A trusting boss and the ability to sling beers with laser precision,” I said, stacking dried pilsners carefully under the bar. ❋ Molly Harper (2011)

In the middle of town was a tavern, where a merry troupe of Spandex-clad cyclists quaffed golden pilsners around a long picnic table. ❋ Todd Pitock (2011)

The Obama campaign faced a fundamental challenge: it had to make those pilsners of the Democratic electorate — true independents, Reagan Democrats, and working-class whites — culturally comfortable with Obama while simulta­neously increasing African American participation. ❋ Unknown (2009)

But before long, the drizzle had subsided and a dozen of us were sprawled out in lawn chairs, chugging icy pilsners between sips from a bottle of Jim Beam. ❋ Chris Nuttall-Smith (2010)

Regarding the idea that we should change the drink rather than the measure, that's what we have had for the last thirty years, and it means that people get served a rubbish version of continental lagers and pilsners. ❋ Unknown (2011)

There are three sound pilsners – Schultheiss, König and Jever – plus Franziskaner Hefeweisse Hell 5%, a refreshing, partially filtered Bavarian Weisse with so much banana from fermentation that the aroma follows through into almost a banana milkshake flavour. ❋ Unknown (2011)

There are three draught German pilsners, plus dark and light Böhmisches from the Czech Republic. ❋ Unknown (2011)

While almost every American beer's Dr. Jekyll has its Mr. Hyde, from double pilsners to triple IPAs to Belgian quadrupels, extreme stouts command an especially frenzied scene. ❋ Unknown (2012)

Once you've absorbed the brewers' jargon, stocked up on the necessary equipment and swallowed a digestible dose of the relevant science, you'll be working with wort, mastering malt, sparging your grains, differentiating stouts from pilsners and pairing your swills with anything from swine to spiced pear tart. ❋ Unknown (2011)

Store your pilsners and such in the refrigerator, and savor them cold. ❋ Ethan Kahn (2011)

In addition to the two pilsners the draught beers here include a mystery Hausmarke Schwarzbier or house black beer, a dark ruby-coloured, smooth, coffee-roast dry stout-like brew with a hint of dry fruit. ❋ Unknown (2011)

Mexico's top brewers, Grupo Modelo and Heineken's Cerveceria Cuauhtemoc Moctezuma, produce Corona, Dos Equis, Tecate and dozens of other mainstream brands, all of them either bright pilsners or darker Vienna-style lagers. ❋ Unknown (2011)