Piment

Also called pimentón, it's very much in vogue these days among the foodies, which is understandable because it's the simplest way conceivable to bring a rich, smoky Spanish flavor profile to your palate. ❋ Robert Rosenthal (2011)

* including allspice, which is sold in the Netherlands as "piment" ❋ Unknown (2010)

Add tomatoes, bay leaves, wine, stock and piment d'espelette. ❋ Aleksandra Crapanzano (2011)

Marash, Aleppo and other Turkish peppers also sold at specialty food stores can be replaced with piment d'espelette or even paprika. ❋ Unknown (2012)

Smoke-dried over local oak in La Vera, Spain, piment ó n is often called "vegetarian bacon" by chefs. ❋ Katy McLaughlin (2010)

For example, this morning's Chowhound recipe newsletter showcased chicken Basquaise, a one-pot dish that looks pretty good and easy, and that gets its Basquiness from spice-of-the-moment, piment d'Espelette. ❋ Kit Pollard (2009)

I'm imagining it toasted with loads of butter and jam ... or vegetarian mushroom pate ... or cheese and piment d'espelette ... can you ship me some over night? ❋ Michele (2007)

Before and after: Roasted cauliflower with Sel de Guérande and piment d'Espelette ❋ Michele (2007)

I've been roasting cauliflower for a while now, but never with piment d'espelette - thanks for the tip! ❋ Michele (2007)

Mélangez-les avec l'aneth ciselé, le piment et l'huile d'olive. ❋ Unknown (2009)

Tomates, oignon doux, poivron vert, piment vert, maïs, pousses de soja, feta, feuilles de coriandre, et une sauce à base d'huile d'olive et de vinaigre balsamique. ❋ Unknown (2008)

Aaah si je savais faire… – Gougères au piment de Cayenne et au parmesan ❋ Unknown (2007)

Gougères au piment de Cayenne et au parmesan makes approx. ❋ Unknown (2007)

On Christmas Eve we chose Sardines entières au piment d'Espelette which we lightly squashed onto lightly toasted baguette slices. ❋ Unknown (2005)

Since in Europe it is likely that some cooks and other people will not know this kind … of piment, unless they have been in Portugal, or in the Indies, as I have … as a substitute one may add two or three chopped cloves of garlic. ❋ Wheaton Barbara Ketcham (1983)