However, he carefully nurtured his Spanish peppers, called pimientos de Padron, through to maturity and introduced them to the chefs at some of Australia's top restaurants. ❋ Unknown (2010)
Richard Mohan has found a niche market with his Spanish peppers, called pimientos de Padron, and now sells them to 17 of Australia's top 20 restaurants. ❋ Unknown (2010)
Try the choricitos (tiny, red-hot sausages), or the pimientos de Padrón (scotch bonnet peppers). ❋ Unknown (2011)
Notes: Like all salads, this is just a guide and you can jazz this up any way you see fit, such as using ham or chicken instead of bacon, adding pimientos or jalapenos, or maybe adding a dollop of mustard to give it some tang. ❋ Homesick Texan (2009)
Calvin Trillin writes lengthy and descriptive about the famous Spanish peppers known as pimientos de Padrón which he only travels to Spain for, and eats in vast amounts. ❋ Unknown (2010)
I've also added garlic and rosemary, basil, red chile flakes and canned pimientos. ❋ Homesick Texan (2009)
Here was a jar of cicadas, there the eyeballs somebody had once confused with Cerignola olives, as rumor had it, mistaking their pinkish, shriveled optic-nerve clusters for pimientos. ❋ Jerome Preisler (2010)
Add the pimientos, with their liquid, the bell pepper, and the celery, and simmer, uncovered, for about 5 minutes more. ❋ Ron Douglas (2010)
One 4-ounce jar pimientos, coarsely chopped, with liquid ❋ Ron Douglas (2010)
I might use some sauteed pimientos piquillos in the fillling. ❋ Unknown (2007)
These "pimientos padron" are something of a regional specialty of Galicia in neighboring Spain. ❋ Haalo (2009)
It might also be good as a filling for pimientos piquillos. ❋ Unknown (2006)
I went straight to the refrigeratorin spite of what my mother likely imagined, the only food inside of it was ketchup, a jar of pimientos, Ollies carrots, and yogurt with an expiration date from Bill Clintons administrationand poured myself a glass of Yellow Tail chardonnay. ❋ Jodi Picoult (2008)
The Lion House International Cookbook has a fabulous recipe for Cajun chicken, but it's a little involved dirties 3+ pots and includes making your own spice mixes and using ingredients I don't have on hand usually, like tarragon and pimientos. ❋ Becca (2008)
