Rossore $200 per 100 ml bottle, cubemarketplace.com , a cold-pressed pine-nut oil from San Rossore, over salads and blends it into pestos or vinaigrettes for fish. ❋ Unknown (2011)
The most popular appetizer is the papa al pomodoro, a classic Tuscan hearty tomato-bread puree with imported burrata cheese and pine-nut pesto $13. ❋ Christina Kline (2011)
The airy, Persian-themed museum restaurant hosts a buffet that overflows with Middle Eastern specialties: lamb kebabs, tangy tabouleh, red-pepper hummus, pine-nut chicken and fresh pita bread. ❋ Andrew Harper's Hideway Report (2010)
The Modernist: A box of six cream-custard with toasted pine-nut mooncakes costs HK$218 at the Four Seasons Hotel Hong Kong (tel: 852-3196-8888); only 1,000 boxes of each are made. ❋ Unknown (2010)
A couple of years ago I made a fabulous chocolate raspberry pavlova, and lemon sabayon tart with pine-nut/matzo crust delicious filling, ehh on the crust. ❋ Unknown (2008)
The book's more pretentious fusion innovations include "preserved-lemon guacamole with smoked eel and pine-nut wafers" and "squid stuffed with pork and pistachios." ❋ Unknown (2008)
Beet Salad With Caraway Seeds and Walnut Oil David Bouley, celebrated chef and owner of several New York restaurants, prepares a light spring meal of fresh shrimp in pine-nut and garlic dressing. ❋ Unknown (2008)
I have had the swordfish, the Alsatian thin crust pizza now written about everywhere it seems, the pine-nut crusted halibut, the rosemary baked chicken, the Roman-style baby lamb and the goatfish linguini. each dish was superb, cooked to perfection, flaorful and creative. ❋ Unknown (2006)
There are times when I can't face focaccia bread and pine-nut salads and caramelized onions. ❋ Trinityboy (2006)
So was a warm wild-mushroom and chicken-liver salad with baby greens and toasted pistachios in a herbaceous pine-nut vinaigrette. ❋ Unknown (2005)
Yesterday I actually violated my tightwad principles and bought a little spinach pine-nut quiche to eat on the plane tonight. ❋ Kate (2005)
His lamb travels to the Mediterranean, crusted with herbs and served with stewed eggplant, Ligurian olives, tomato confit and cumin-scented pine-nut jus. ❋ Unknown (2001)
It should be famous for the ice cream at the Gelateria Pasqualetti, just behind the church, made by a master craftsman concerned with using the freshest fruit, which in the fall includes figs, persimmons, and prickly pears, and with obtaining the creamiest and deepest-flavored chocolate and pine-nut gelati. ❋ Unknown (1995)
Delicious nut butters may be prepared from true nuts such as the almond, filbert and pine-nut, by blanching and crushing, without roasting. ❋ Unknown (N/A)
But now fresh delights begin: they are in the narrow streets where all the Moorish shops with their tempting array of goods attract the childish eye -- sweets of all sorts, cocoanut, egg sweets, almond sweets, pine-nut sweets, and the lovely pink and golden "Turkish delight," dear to every child's heart. ❋ Various (1899)
The Mission being located in the heart of the mountains, where pine and oak trees grew luxuriantly, the pine-nut and acorn were abundant. ❋ George Wharton James (1890)
“Proper [pine nut] that!”
“Hey, seen my new [bike]?”
“[Yeah man]! Absolute pine nut!” ❋ Tuudidoo (2023)
We are totally [gonna] [pine nut] [tomorrow]. ❋ Carlotta Swift (2016)