Pinenut

At a cottage in Wales a year ago, I went for a snowy walk on New Year's Day first with my two best friends, Phoebe and Justine, and later with my then boyfriend, carrying a thermos of hot elderflower cordial and slices of beetroot and pinenut cake. ❋ Unknown (2010)

Actually, it turns out the diminutive pinenut is full of good stuff too. ❋ BikeSnobNYC (2010)

I have seen quite a few recipes for this traditional Italian ricotta-pinenut tart-some with the pinenuts encorporated into the pastry, some in the topping. ❋ Lindy (2008)

I've eaten the pinenut hummus at the restaurant so I know it is delicious and this almond version works just as well - it lifts the flavour and gives you another element to enjoy. ❋ Haalo (2008)

I am mulling over my plans for a ricotta and pinenut tart, found at Nick Malgieri's website, which is unique in it's use of carmelized pine nuts. ❋ Lindy (2006)

Mario Batali says that you will find a ricotta pinenut tart in virtually every bakery in Italy-it is a traditional classic. ❋ Lindy (2006)

BTW, I think my only prior pinenut recipe post is a simple cookie-provencal pine nut crescents-they're pretty good. rebecca-hmm. ❋ Lindy (2006)

I just looked more closely at the parsnip pinenut recipe - 1/2 c pinenuts!!! ❋ Unknown (2006)

Hi, Kalyn, I love pinenut and basil, but never thought of having them with rice. ❋ Kalyn Denny (2007)

And then there's the butterscotch budino: a dessert of rich caramelly pudding, touched with fleur de sel and served with a pair of pretty little pinenut rosemary butter cookies. ❋ Tannaz (2007)