Pizze

Use 1/4 of the dough for 3 thin-crust 12" pizzas pizze OR for 2/ 14" ones. ❋ Bryanna Clark Grogan (2008)

If Obama was a beer or a take out pizze order now and deliver by halftime it would be one thing but he isn't and this is not the time or place. ❋ Ann Althouse (2008)

Afterwards we had dinner in a pizze restaurant, a delicious veggie pizza with feta cheese and sundried tomatoes and other goodies, before heading home for coffee and brownies. ❋ Magnio (2008)

After fruitless pleas to my husband to build me a wood-burning oven in our backyard, I focused my efforts on finding the best ingredients to make my truly authentic Italian pizze. ❋ Tokyoastrogirl (2006)

Let cool for 5 minutes, then gently score with a knife a pizze cutter works wonderfully, cutting the shortbread into 30 pieces. ❋ Unknown (2006)

Shortly after we had ordered the pizze, I remembered the miserable pizza with anchovies and capers we had only a few weeks earlier at Shane, and almost regretted it, fearing that it would be the same. ❋ Unknown (2005)

Normally, I am not fond of ordering pizze in any place but a pizza “joint.” ❋ Unknown (2005)

Moreover, these pizzas (or pizze) are inevitably cooked in super-hot ovens, typically 900 degrees or more and fired with coal. ❋ Unknown (2010)

Then came Pizzeria Mozza and Nancy Silverton's irresistible pizze from the wood-burning oven.

On Monday nights too, Nicola Mastronardi at Vincenti gets into the fray with his thin-crusted pizze.

Even though I feel out of control I'm still making good decisions … making my own pizze vs. ordering. ❋ Unknown (2009)

So we were throwing, flipping, tossing pizza dough during the last month and today is the day to share our experiences and show our pizze. ❋ Unknown (2008)

If the idea of a so-bad-it’s-good movie with a schlocky plot and trite, mediocre plot enlivened by a catcy soundtrack and some cool choreography accompanied by pizze and beer sounds good to you, get yourself down to Central Cinema for Dirty Dancing. ❋ Unknown (2008)

But yep, it’s very fine and perfect for pasta and pizze. ❋ Unknown (2007)