Pizzettes

As with pizza, the topping for pizzettes is limited only by one’s imagination. ❋ Laurie Constantino (2008)

Dinner will consist of caramelized onion "pizzettes", Penne Pasta with an Italian sausage and pumpkin sauce, French bread and good wine. ❋ Unknown (2009)

As soon as the pizzettes come out of the oven, top each one with a little basil and olive oil. ❋ Laurie Constantino (2008)

I indented the dough before adding the toppings so they would stay on the pizzettes when the dough expands during baking. ❋ Laurie Constantino (2008)

While the pizzettes are baking, mix the basil and olive oil. ❋ Laurie Constantino (2008)

What I had on hand were beets, as well as some smoked mozzarella and arugula leftover from these pizzettes. ❋ Big Girls (2010)

The concept is one I will use again; pizzettes make a terrific appetizer. ❋ Laurie Constantino (2008)

If baking two sheets of pizzettes at one time, rotate the baking sheets after they've been in the oven 5 minutes. ❋ Laurie Constantino (2008)

When I tried a basil topping without oil, the basil lost much of its flavor (the volatile oils dissipated when the cut basil hit the hot pizzettes). ❋ Laurie Constantino (2008)

It all looks so wonderful -- I love the pizzettes! ❋ Laurie Constantino (2008)

Not to take away from the pizzettes, but the red pepper soup looks amazing. ❋ Laurie Constantino (2008)

Cheesecake Factory's new menu includes 16 dishes priced from $3.95 to $6.50 each, including beets with goat cheese, hand-battered onion rings, shrimp scampi crostini, ahi tartare, stuffed mushrooms or pizzettes. ❋ Unknown (2009)