You have to use a little less sweetener because the polydextrose is a little bit sweet itself. ❋ Unknown (2007)
But it is unlikely these isolated fibers, usually inulin, polydextrose and maltodextrin, provide the same health benefits as "intact fibers," such as whole beans or oats. ❋ Unknown (2010)
No kidding: Some ice creams have two or three grams per serving, in part from added polydextrose, a fat replacer, and gums. ❋ Unknown (2010)
While the ingredient list appears to be virtually identical, the new bars have added 2 grams of carbs while shedding 2 protein grams, so we have to assume that some of the soy protein has been replaced by additional oligofructose and polydextrose, which are basically sweeteners and fillers. ❋ Unknown (2010)
But there isn't much evidence that "isolated" fibers like inulin, maltodextrin, oat fiber and polydextrose have the same effect, according to the Center for Science in the Public Interest, a nonprofit consumer-advocacy group. ❋ Unknown (2009)
My "polydextrose diet" is going to involve drinking lots of polydextrose in the form of Kellogg's All-Bran Fiber Drink Mix. ❋ Janet Ursel (2008)
Atkins bars contain significant amounts of polydextrose and glycerin. ❋ Unknown (2008)
Get some polydextrose and use it to replace sugar in your ice cream recipe. ❋ Unknown (2007)
I asked MD how she makes hers so smooth and creamy, and she told me that she uses polydextrose to replace some of the bulk of the sugar. ❋ Unknown (2006)
Fiber: A product "high in fiber" may contain the isolated, added fibers such as inulin, maltodextrin and polydextrose; these types haven't been proven to offer the health benefits from fiber found in fruits, vegetables and whole grains. ❋ M.S. Carrie Wiatt (2012)
Easy to drink on the move and good for your health, our High Fibre Shot contains Litesse polydextrose, highly recognised in a growing number of countries around the world. ❋ Unknown (2010)
Forty volunteers participated in the study, and were randomly assigned to receive normal milk chocolate made with sucrose, or chocolate formulated with 22.8 g of maltitol alone, maltitol plus polydextrose, or maltitol plus resistant starch for 14 days. ❋ [email protected] (2010)
The researchers tested the effects of the bulk sweetener maltitol (Maltisorb, Roquette) and the bulking agents, polydextrose (Litesse, Danisco) and resistant starch (Nutriose, Roquette), as substitutes for sucrose in chocolate. ❋ [email protected] (2010)
The company says its new facility, located in Koog, the Netherlands, is the only European manufacturing plant for the bulking agent. polydextrose brand in the US, but the company said that the new European production ❋ Unknown (2010)
Tate & Lyle has completed a planned European polydextrose manufacturing facility, which the firm says will help reduce costs for the customers in the region. ❋ Unknown (2010)
Look for ingredients like insulin, polydextrose and maltodextrin to tip you off that fiber has been added. ❋ Unknown (2010)
