For speakers of Norman French, the word for “pig” was porc. ❋ Leslie Dunton-Downer (2010)
I just did loads of porc, porc, porc, porc, porc, and it rejected my comment! ❋ Unknown (2009)
The chips were hot and crisp, the bechamel sauce delicious, but will someone tell me what the point of pied de porc is? ❋ Unknown (2010)
He then begins to recite the day's offerings, explaining and commenting on each dish, one by one, pulling gleefully on his own plump cheek as he describes the joues de porc, pig's cheeks, and asking our fellow diners to hold up their plates of food for our scrutiny as he names one or the other, confident that the diner in question will certainly praise the food. ❋ Unknown (2010)
Boudin: Boyeau rempli de sang et de graisse de porc. ❋ Pinku-tk (2009)
Related Terms & Expressions: museler (verb) = to muzzle, to gag musellement (m) = muzzling, gagging une muselière (f) = a muzzle mettre une muselière = to muzzle le museau de porc/boeuf = pork/beef muzzle faire museau = keep one's mouth shut ❋ Unknown (2006)
Nail the porc. to a pine board, marinate four hours, pit barbeque the assembly for eight hours. ❋ Unknown (2006)
I maded sum tourtieres (wit porc, veau et boeuf), crepes de sarrasin, poutines rapees (wit porc), an sum tartes au sucre (I uses de maple syrup). ❋ Unknown (2008)
A major reason for the slowness: divvying up the porc, pork, pork and pork. ❋ Unknown (2008)
That evening the senator was driven away by an ambulance, green faced and holding his stomach, as, in the kitchen, Monsieur Léger berated the cook for having undercooked the porc à la moutarde and “given a great man worms.” ❋ Jane Delury (2008)
The ones I really want to watch someone else try are "groin de porc" and "vulve de truie" which I heard a Parisian restaurateur drool over just last week. ❋ Unknown (2007)
While the appetizer may not have been very French, I pulled out Mastering the Art of French Cooking and tried its porc roti, or roast pork loin, with one of the sauce variations Moutarde a la Normande to make for friends this weekend. ❋ Unknown (2007)
Sanety, that endangered specie is finally creeping into congress, cut the porc, reestablish the tax on the rich. ❋ Unknown (2005)
Now if they can defeat the energy bill and all the porc to those corporation with obcene profits, the country may be on the road to rcoverfy, specially if the democrats keep pushing for a withdrawal from irak ❋ Unknown (2005)
After a lunch of homemade ratatouille, ham quiche, and porc à la moutarde, we learned the good news: there would be only three more rangs to harvest! ❋ Kristin Espinasse (2007)
The main dishes include the inevitable steak haché (ground beef patty), the family dinner-friendly rôti de porc (roasted pork), a fully loaded omelette, turkey, and some additional specials that require supplements as well as the plate of the day. ❋ Etienne (2006)
