Poulette

“The ashes are still warm,” he added, smiling, as the waiter arrived with the poulette de Racan rôtie entière. ❋ Gyles Brandreth (2009)

It was noted for oysters a la poulette, prepared after the following recipe: ❋ Clarence E. Edwords (N/A)

Alexina knew that her invitations to all important and many small dinners, not avowedly bridge or poker parties, were as inevitable as crab in season; but there were too many young men whom girls would infinitely prefer to enliven the monotony of crab à la poulette, to any married man, particularly one who had as little to say as poor Morty. ❋ Gertrude Franklin Horn Atherton (1902)

Tongue of, à la poulette, 103; à la beurre noir, 103 with macaroni, 101 ❋ Myrtle Reed (1892)

One ate oysters _à la poulette_, terrapin-salads, and croquettes; the wines were Sauternes and champagnes. ❋ Frank Norris (1886)

To make this into à la poulette, add the yolks of two eggs just as you take the mixture from the fire, and serve on toast. ❋ George Francis Atkinson (1886)

It is in this way that those who want the jolly frog just to eat his hind-legs _à la poulette_ or otherwise catch him with the hand, unless they have the patience and the cruelty to fish for him with a hook baited with a bit of red flannel. ❋ Edward Harrison Barker (1885)

Palais de Boeuf à la poulette ou à l'Italienne 1 0 ❋ Francis W. Blagdon (1798)

02 August 2006 at 09:00 PM je veux ces vidéos! merci poulette! ❋ Unknown (2006)

I’ve taken the liberty of ordering la poulette de Racan rôtie entière for our main course. ❋ Gyles Brandreth (2009)

Calf’s ears have, in common with the feet and cervelles, the advantage of being able to be eaten either fried or à la poulette; and besides, can be made into a farce, with the addition of peas, onions, cheese, &c. ❋ Isabella Mary (1861)