Protein

Word PROTEIN
Character 7
Hyphenation pro te in
Pronunciations /ˈpɹəʊti.ɪn/

Definitions and meanings of "Protein"

What do we mean by protein?

Any of a group of complex organic macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and usually sulfur and are composed of one or more chains of amino acids. Proteins are fundamental components of all living cells and include many substances, such as enzymes, hormones, and antibodies, that are necessary for the proper functioning of an organism. They are essential in the diet of animals for the growth and repair of tissue and can be obtained from foods such as meat, fish, eggs, milk, and legumes. noun

A hypothetical substance formerly believed to be the essential nitrogenous constituent of food, and to exist in animal and vegetable albumin, fibrin, casein, and other bodies. noun

Collectively, the nitrogenous components of food, sometimes excluding and sometimes including certain gelatinoid and amidic substances which are without nutritive value or possess it in an inferior degree. noun

A trade-name for a dried preparation which consists essentially of the casein of milk: sold as a food material. noun

In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6.25, assuming most proteids to contain approximately 16 per cent of nitrogen. noun

Any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha-amino acids as the monomeric constituents. All classical enzymes are composed of protein, and control most of the biochemical transformations carrie dout in living cells. They may be soluble, as casein, albumins, and other globular proteins, or insoluble (e. g. "structural proteins"), as collagen or keratin. "albumin", an older term for protein, is now used primarily to refer to certain specific soluble globular proteins found in eggs or blood serum, e.g. bovine serum albumin, the main soluble protein in teh serum of cattle, used as an enzymatically inert protein in biochemical research. noun

See Crystalloid, n., 2. noun

Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds. noun

One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (ie: meat) and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes noun

Any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes noun

Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.

(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (i.e. meat) and some vegetables, such as legumes.

(nutrition) A food rich in protein, often a meat or meat substitute.

Synonyms and Antonyms for Protein

The word "protein" in example sentences

A faulty beta-globin protein is made, leading to severe anemia. ❋ Unknown (1993)

Under the term protein are included the principal nitrogenous compounds which make bone, muscle and other material. ❋ Rupert H. Wheldon (N/A)

They are remarkable high in protein, which is provided at a much higher efficiency rate than beef. ❋ Laurie Constantino (2009)

Although the fluorescence emission spectrum of this protein is adequate for separation from DsRed, it tends to co-aggregate with DsRed and is far less bright. ❋ Unknown (2005)

Unfortunately, this protein is an obligate tetramer, making it less suitable fur use as an epitope tag than PA-GFP. ❋ Unknown (2005)

When this protein is activated, it and another protein, calcineurin, trigger the physical changes that muscle cells undergo after intense exercise. ❋ Unknown (2002)

It means that phosphate groups are coupled to a protein in such a way that the form and function of the protein is altered. ❋ Unknown (2000)

The biological properties of the protein is thereby altered. ❋ Unknown (1992)

We are already developing leguminous plants for what we call protein banks. ❋ Unknown (1991)

The first successful determination of the structure of a protein is the result of many years of persistent and zealous work, in which the final solution of the problem has been approached step by step. ❋ Unknown (1964)

In the USA, where persuasive food industry marketing has managed to make the word protein mean exactly the same as the word meat, we don’t lack protein. ❋ David Colbert (2010)

The nicastrin protein is also a part of an enzyme called gamma-secretase, which is wedged in the cell’s membrane. ❋ Unknown (2005)

Nixtamalization also very slightly improves the availability of protein from the corn, but not enough to overcome the protein deficency of the grain. ❋ Unknown (2009)

Powder from hemp seeds is extremely high in protein and in omega-3 oils, now mostly gotten from fish. ❋ Harvey Wasserman (2010)

Cross Reference for Protein

What does protein mean?

Best Free Book Reviews
Best IOS App Reviews