Pudden

Cover pastry with jam or dessicated coconut, then pour gently a little of "pudden" mixture over. ❋ Unknown (2008)

Continue cooking "pudden" mixture for a further 5 minutes. ❋ Unknown (2008)

At last, real change we can believe in: the Obama administration is lifting the pernicious ban on haggis that for more than 20 years* has deprived Americans the chance to munch the great chieftain o 'the pudden-race. ❋ Unknown (2010)

I encourage US readers to petition their Congresspersons to have this injustice ended and let Americans enjoy the full majesty of the Great Chieftain o 'the pudden-race. ❋ Unknown (2010)

May 19, 2008 at 4:53 am teh ‘blak pudden’ ish maed aout uf speshul tings, like pig blood. ❋ Unknown (2008)

In the 1970s a version of the 'pudden pie' was baked for the Deddington Festival, held in late summer. ❋ Unknown (2008)

This latter fair was known as the 'Pudding-Pie Fair' after the pudding- or pudden-pies sold there, and was held principally for the sale of livestock and the hiring of servants/labourers. ❋ Unknown (2008)

Hmm… Noe mushee pees, I seez – unless teh can 2 teh ryte of teh ryce pudden is teh mushee pees. ❋ Unknown (2008)

Tell us about your household affairs, madam, and whether his Excellency your father is well, and whether you made the pudden and the butter sauce. ❋ Unknown (2006)

Mutton and Ham of Pork and plum pudden, plenty of wine and punch. ❋ E.V. Lucas (N/A)

Comic business, during which every reference to "cold pudden" (and there are several) is received with roars of laughter. ❋ Various (N/A)

The mess we had joined was largely Scotch, so we decided we must make a haggis, that "chieftain of the pudden race." ❋ Kermit Roosevelt (1916)

"I wouldn't have worried," Sanders went on, ignoring the insult, "if they'd put a good man in charge; but to give a pudden-headed soldier ----" ❋ Edgar Wallace (1903)

Me fine befo 'de gate dis mornin' one pudden ', de mud an' oil an 'horsehair, but me no touch he. ❋ Gertrude Franklin Horn Atherton (1902)

"Mate, pudden and killin -- that's what Oi loike." ❋ Alfred Ollivant (1900)

She awlus used t 'biggest dish for pudden and for pie. ❋ Frederic William Moorman (1895)