Ramekin

The cauliflower sheep playing between the broccoli bushes are glad, because the shepherd’s pie in the small ramekin is actually vegetarian. (though … it contains cauliflower … how cruel!) ❋ Unknown (2010)

The cauliflower sheep playing between the broccoli bushes are glad, because the shepherd’s pie in the small ramekin is actually vegetarian. ❋ Unknown (2010)

Its good to freeze individual portions in ramekin dishes for days when you don’t want to cook. ❋ Unknown (2009)

Pictured above are Ham and Egg Ramekins with the "ramekin" being a slice of bread. ❋ Unknown (2008)

Try this: put a round of goat cheese in a ramekin, sprinkle honey and chopped walnuts on top and place in oven at 350F until honey and cheese are both soft. ❋ Anna Brones (2011)

Fill each ramekin halfway with roasted vegetable mix, add a slice of cheese to each, then fill with the rest of the vegetables. ❋ Charlotte Druckman (2011)

To serve, dip each ramekin in very hot water for about 20 seconds to loosen the caramel. ❋ Unknown (2009)

To unmold, dip the ramekin in a bowl of very hot water for about 20 seconds and invert onto a serving dish. ❋ Unknown (2009)

Divide the fish between 4 ramekin dishes (about 4 inches diameter) and top with the mashed potato. ❋ Unknown (2009)

If you must use a smaller pie plate, put the leftover filling into a ramekin, top with its own piece of puff pastry, and bake it off, too. ❋ Unknown (2009)

I am a ramekin/mini cooking vessel freak, and those shelves are my dream! ❋ Unknown (2009)

For best results use one long slice that will fit all the way around the inner wall of the ramekin; for the bottom, if you can't cut one circular round, two semi-circular pieces are fine—they should overlap a little. ❋ Charlotte Druckman (2011)

Finally, cut one circular piece to fit over the top of the ramekin. ❋ Charlotte Druckman (2011)

Jan 6th, 2010 at 11: 30 am magic_wookie: meh, hugely disappointing. ordered the veg pork ramen to go (last time i order noodles to go … way too much packaging!). completely void of vegetables, unless you count the tiny ramekin of koktogi (radish kimchi). and completely void of flavor. plus there were only 3 dried out slices of pork and half a yolkless egg. wtf. ❋ Unknown (2010)

Line the top with circular piece of bread, cover each ramekin with foil and bake for 20 minutes, or until the bread is toasted and the vegetables are hot. ❋ Charlotte Druckman (2011)

The entire interior of the ramekin should now be covered. ❋ Charlotte Druckman (2011)

To serve, remove each charlotte from the ramekin by turning it upside down onto serving plate loosen the edges around the side of the container with a knife if necessary. ❋ Charlotte Druckman (2011)