Remoulade

This was interesting to me … a bit on the sour side, and the remoulade was a bit too mustardy. ❋ Unknown (2009)

First-rate roasted scallops with celery-root remoulade; Atlantic cod; cheddar cheeseburger and fries; fish and chips, which includes calamari and other assorted sea creatures and a delicious tartar sauce; molten chocolate cake; and lemon zabaglione. ❋ Steve Forbes (2010)

Is this just a poor man's version of some famous sauce of which I am ignorant, like remoulade, because I am such a novice at cooking with fish? ❋ Laura (2009)

The buttery, battered chunks of lobster are served on an airy French loaf with remoulade and Creole mustard dippers, homemade slaw and BBQ chips. ❋ Steve Garbarino (2011)

EATING OUTSIDE: In the restaurants along the Nyhavn Canal you will find two distinct differences from al fresco dining in America: one -- big fluffy blankets provided for thin-blooded customers, and two -- yellow "remoulade" which is nothing like the pink New Orleans variety popular in America. ❋ Terry Kelhawk (2011)

Deviled eggs (three for $4) and smoked shrimp remoulade ($9) are winning starters, along with the fried green tomatoes (three for $6). ❋ Unknown (2011)

Fried Green Tomatoes, served with a remoulade dipping sauce. ❋ Unknown (2009)

Maybe you'd mix it into a tuna salad or celery root remoulade. ❋ Charlotte Druckman (2011)

Mr. Aamann's idea was both simple and radical: instead of using ready-made ingredients, he decided to make Smørrebrød's diverse building blocks himself, from the whole-grain rye bread base to the pickles and the mayonnaise in the remoulade. ❋ J. S. Marcus (2011)

Paul Costello for The Wall Street Journal At GW Fins battered chunks of lobster are served on an airy French loaf with remoulade and Creole mustard dippers, homemade slaw and BBQ chips. ❋ Steve Garbarino (2011)

Now head chef at Cornell's Phi Kappa Psi house, he recently prepared an ornate meal for parents' weekend: salmon baked with chipotle remoulade, an intermezzo of blood orange sorbet, duck roasted with tart cherry sauce on pecan rice and three chocolate mousses. ❋ Adam Thompson (2011)

Likewise a terrine of Old Spot brawn, with both celeriac purée and remoulade, was beyond reproach in terms of execution. ❋ Jay Rayner (2010)

If you are dead set on trying a knockout gumbo or a stellar shrimp remoulade, you won't go hungry but the overall vibe of the menu encourages a little tastebud tourism. ❋ Monique Stringfellow (2011)

They are a perfect little combo of sweet crab, buttery bun, tart pickle and creamy remoulade sauce. ❋ Candy Sagon (2010)

Small smørrebrød shops, once as common as bakeries, relied on ready-made ingredients, like prepackaged meat and machine-processed shrimp, and made up for a lack of quality with heavy doses of mayonnaise and remoulade. ❋ J. S. Marcus (2011)

Hodge's king mackerel steak with potatoes, garlic, onions, heirloom tomatoes and kale topped with remoulade sauce also got high marks, although Schwarz felt the dish could use some editing. ❋ Unknown (2011)

[are you] retrospective remoulade? ❋ An Actual Anteater (2020)