Replacers

Beat in the egg replacers, scraping down the bowl with a rubber spatula. ❋ Carolyn Scott (2012)

This mix is vegan alone, and I haven't tested this with any egg replacers so I can't comment on it's versatility. ❋ Sarah (2009)

Argh, why did I spend $6.00 on a box of egg replacers when I could have just used cornstarch? ❋ Unknown (2009)

Hope some time to see a more detailed account of your experience with egg replacers. ❋ Unknown (2009)

Egg replacers that are a combination of starch and water - starch for thickening and water for moisture - can mimic the function well enough that your chocolate chip cookies will still taste very good when they come out of the oven. ❋ Unknown (2009)

I learned which were the fatty foods and found out how to develop my own Daily Fat Budget, put together an Action List for Fat, choose a diet low in saturated fat, insure there were no trans-fats in my peanut butter, and put together an entire shelf of fat replacers. ❋ Unknown (2010)

Their products are also egg-free (suitable for egg replacers in preparation) and for the most part soy-free, with just a few mixes containing soy lecithin. ❋ Steve Carper (2007)

Since bananas provide a natural stabilizer to the batter, no egg replacers are needed... and they also keep the loaf moist and tender without the need for extra oil. ❋ Dreena (2008)

We don't have access to those egg replacers hereabouts. ❋ Bryanna Clark Grogan (2008)

Egg replacers are not interchangable in all recipes. ❋ Bryanna Clark Grogan (2008)

I have other brownie recipes that I love, using a variety of egg replacers. ❋ Bryanna Clark Grogan (2008)

Female calves are raised on milk replacers, while male calves are sold for meat. ❋ Unknown (2008)