Trust me, some gay guys have the same room-temperature IQ as this woman. ❋ Mike Alvear (2010)
Why does that five degrees make such a difference when the hot-water sample has a full 60 degrees of extra temperature to shed compared to the room-temperature sample? ❋ Ewillett (2010)
That means the hot sample sheds all of its extra heat and reaches its five-degrees-higher freezing point of, say, minus-two, before the room-temperature sample, cooling more slowly, reaches its lower freezing point of, say, minus-seven. ❋ Ewillett (2010)
How many can identify who is leading the team that will develop the room-temperature semiconductor, a development that will significantly change our future? ❋ Dean Kamen (2011)
Shake all ingredients vigorously with ice and double strain into a room-temperature stemmed cocktail glass. ❋ Unknown (2011)
He opened the cap on one of the large bottles of room-temperature water and pressed it into her hand, not taking no for an answer. ❋ L. A. Banks (2011)
While usually I don't indulge the misspelled musings of those with a room-temperature IQs, you are so ... "special" I decided to make an exception. ❋ Unknown (2010)
Oh yeah cause when I hear the term “American” I think of bed-wetting, room-temperature IQ, gun-f***ing, barely-literate, ignorant sociopaths who think it is rational to consider as a guidebook for living in the 21st Century a book of poorly written mythology produced by people who were mentally centuries in their thinking behind such ancient peoples as the Egyptians and Mesopotamians, to the point that they were considered the rednecks of their time. ❋ Unknown (2010)
In a large bowl, beat room-temperature egg whites until foamy, then add in cream of tartar and salt. ❋ Unknown (2009)
I had just cut out those when they already started to shrink, even with room-temperature rice. ❋ Unknown (2009)
I've subsisted on room-temperature Campbell's cream of potato soup and Jell-O pudding cups since the surgery. ❋ Greygirlbeast (2009)
Place room-temperature puff pastry onto sugary surface and press down lightly. ❋ Unknown (2009)
He recommended sifting flour patiently, using room-temperature eggs, mixing batter gently, and avoiding the urge to open hot ovens while pastries are baking inside. ❋ Anneli Rufus (2011)
