Rouget

M. Pasteur has recently found that by passing the bacillus of "rouget" of pigs through rabbits, he can effect a considerable attenuation of the "rouget" virus. ❋ Various (N/A)

Briefly, it has been discovered that the bacillus of the "rouget" of pigs undergoes an increase of virulence by being cultivated through a series of pigeons. ❋ Various (N/A)

"rouget" of pigs was due to the late Dr. Thuillier. ❋ Various (N/A)

It will contain rouget, racasse, vive and galinette, plus scallops, mussels and shrimp. ❋ Jay Weston (2011)

Second Course: Pan seared rouget with cuttlefish "noodles," pork belly and slipper lobster ❋ Unknown (2010)

Second Course: Stuffed rouget, glazed slipper lobster and cuttlefish ❋ Unknown (2010)

I first ate these in Delhi, where they were made with the local ladyfish, rouget-like critters that you pick up and eat with your fingers. ❋ Unknown (2008)

Perfectly cooked rouget fillets are placed on a bed of paper-thin rounds of zucchini with pine nuts, red peppers and fried parsley. ❋ Unknown (2008)

Such strong flavors—rouget and asparagus and grapefruit—they do not need a pie crust slapped on top. ❋ Richard C. Morais (2008)

Margaret, meanwhile, had, besides the grilled pike, made rouget stuffed with asparagus and simmered in a grapefruit bouillon, before wrapping the fish in a filo jacket that was lightly baked in the oven. ❋ Richard C. Morais (2008)

The first course was seared Mediterranean rouget red mullet with Dungeness crab “thighs.” ❋ FJK (2008)

Inside Park has built up some buzz due to the presence of executive chef Matthew Weingarten, formerly of Savoy, who has the audacity to call his dishes "simple plates," despite the fact that most diners will need a dictionary and an encyclopedia to decode the menu, with items such as chiogga beets in poppy cream, limousin veal roast with chanterelle preserves, and sizzled rouget in corn cream. ❋ Unknown (2008)