He also committed a flagrant roul on Iverson early in the first overtime. ❋ Unknown (2001)
Take some paste of flowers, beat them to fine powder, and searse or sift them; then take some gum-dragon steeped in rose-water, beat it to a perfect paste in a marble mortar, then roul it thin, and lay one colour upon another in a long roul, roul them very thin, then cut them overthwart, and they will look of divers pretty colours like marble. ❋ Robert May (N/A)
Make your Paste as before named, and roul it thin, and lay it into your baking-pan. ❋ Hannah Wolley (N/A)
Flower, Butter, the yolk of an Egg and fair water, and roul it out thin, and so bake them in bake-pans, and do not let them stand too long in the ❋ Hannah Wolley (N/A)
Take a large Breast of Pork, and bone it, then roul it up, and tie it hard with a Tape, then boil it water and Salt till it be very tender, then make Souce drink for it with small Beer, Water and Salt, and keep it in it: ❋ Hannah Wolley (N/A)
Or powder it in saltpeter four or five days, then wash it off, roul it and use the same spices as abovesaid, and serve it with mustard and sugar, or Gallendine. ❋ Robert May (N/A)
It is also a very fine Dumplin, if you make it into good big Rolls, and boil them and butter them, or roul some of it out thin, and put a great ❋ Hannah Wolley (N/A)
Powder of _Annis-Seeds_, _Lycoras_, and _Sugar-candy_, till it come to a stiff Paste, make them into round Balls, roul them in Butter, and give him three or four of them the next morning after his Course, and ride him an hour after, and then set him up Warm. ❋ Robert Howlett (N/A)
Strain the liquor from the oysters, wash them, and parboil them in a kettle, then dry them and roul them in flour, or make a batter with eggs, flour, a little cream, and salt, roul them in it, and fry them in butter. ❋ Robert May (N/A)
Take only some very good Pie Paste made with hot Liquor, and roul it thin, and fry it with Butter, and serve it in with beaten spice and sugar as hot as you can. ❋ Hannah Wolley (N/A)
Take some Puff-paste and roul it thin, if you have Moulds work it upon them with preserved Pippins, and so close them, and fry or bake them, but when you have closed them you must dip them in the yolks of Eggs, and that will keep all in; fill some with Goosberries, Rasberries, Curd, ❋ Hannah Wolley (N/A)
Make your Paste with cold Cream, Flower, Butter and the yolk of an Egg, roul it very thin, and lay it in your Baking-pan, then lay Butter in the ❋ Hannah Wolley (N/A)
Sage and parsley minced, roul it in a ball with some butter, and fill the belly with this stuffing. ❋ Robert May (N/A)
Moulds with Sugar, then roul out your Paste and lay it into the Mould, pressing it down into every hollow part with your fingers, and when it hath taken impression, knock the Mould on the edge against a Table and it will come out, or you may help it with the point of your knife; if you find you have put in too much Gum, then add more Sugar, if too much ❋ Hannah Wolley (N/A)
Work up a quart of flour with half a pound of butter, three whites of eggs, and some fair spring water, make it a pretty stiff paste, and drive it out, then beat half a pound of more butter of equal hardness of the paste, and lay it on the paste in little bits at three several times, roul it out, and use it for what use you please. ❋ Robert May (N/A)
Next he hired a Parsonage at _Fairstead_ in _Essex_, but growing weary of that he returned again to _London_, where he had not lived long, but the Pestilence raging there, he retired to _Cambridge_: Thus did he roul about from place to place, but, like _Sisiphus_ stone, could gather no Moss whithersoever he went: ❋ William Winstanley (N/A)
You must roul it up in a Collar and tie it hard with a Tape, and sew it up in a Cloth, then put it in to boil; when it hath lain a week, serve it to the Table with a Rosemary Branch in the middle, and Bay Leaves round the Dish sides, eat it with Mustard. ❋ Hannah Wolley (N/A)
Take some of your Marchpane paste and work it with red sanders till it be red, then roul a broad sheet of white marchpane paste, and a sheet of red paste, three of white, and four of red, lay them one upon another, dry it, cut it overthwart, and it will look like collops of bacon. ❋ Robert May (N/A)
Mix with the eggs pine-kernels, currans, and pieces of preserved lemons, being fried, roul it up like a pudding, and sprinkle it with rose-water, cinamon water, and strow on fine sugar. ❋ Robert May (N/A)
Egg, then roul it out in little thin Cakes, and lay one spoonful of any kind of Sweet meats you like best upon every one, so close them up and fry them with Butter, and serve them in with fine Sugar strewed on. ❋ Hannah Wolley (N/A)
A friend once told [me I'm] [delusional]. I laughed so hard I nearly fell of my [unicorn]! ROUL! ❋ Allteeallshade.store (2020)
[There can be only one] Roul in a [hen house].
Dude1: [U r] a Wanker.
Dude2: Well, U r a cock. ❋ Ulfulfulfulf (2008)
"So man, [loaded] for [the event] ?"
"Dude, in this game there is only one [ROUL], and that's ME !" ❋ Sp!dey (2008)
