Salt Cured

And, there's mojama salt-cured, air-dried tuna, canned seafood and croquetas. ❋ Unknown (2011)

A little goes a long way, IMO, but you copuld probably say the same about the salt-cured lime/lemons. ❋ Unknown (2009)

The FDA must be trying to kill the salt-cured ham industry by establishing an impossibly narrow range of salt content for manufacturers to fall within. ❋ Unknown (2010)

Mediterranean kiwi said ... anchovies are something my husband has never really enjoyed in his food, which is why we don't use them a lot. i prefer the salt-cured ones too, rather than the tinned ones in olive oil ❋ Laurie Constantino (2009)

To clean salt-cured anchovies, carefully rinse off all the salt. ❋ Laurie Constantino (2009)

In dishes like Bagna Càuda, where anchovies are a central ingredient, I prefer the salt-cured variety (the dish is delicious even when made with oil-canned anchovies). ❋ Laurie Constantino (2009)

But I had second thoughts, one of which was that I owed a debt to a body as salt-cured as beef jerky. ❋ Dirk Eshleman (2010)

Topics for scheming: ePub & XHTML, Ushahidi or other reporting systems for use in Portland, POD notebooks, more experiments in social awkwardness, electronic music on the iPad, salt-cured foods. ❋ Unknown (2010)

Now I have to order some of those salt-cured anchovies! ❋ Laurie Constantino (2009)