Salumi

And his dad, the legendary Mike Grecco, salumi purveyor to the rich, famous, the everyman, and everybody in-between. ❋ Unknown (2009)

You can make a meal of the salumi, wine and cheese offerings, but then you'd miss the artfully prepared appetizers and entrees. ❋ Unknown (2012)

Right now, we're crazy for escarole—either cooked or raw—and Fra' Mani handcrafted salumi. ❋ Unknown (2011)

DATE NIGHT: Salumeria Rosi, less than two blocks away, has an extensive selection of salumi including mortadella and coppa. ❋ Unknown (2011)

Cheese and salumi are always available at our house. ❋ Laurie Constantino (2009)

Skip the pricey, Spanish-imported Jamon Iberico di Bellota ($40) and go for the house-prepared salumi ($10-$32). ❋ Unknown (2012)

Bruce Aidells is one of my favorite cookbook authors and a renowned expert on charcuterie, salumi, and gourmet sausages. ❋ SARA MOULTON (2010)

Great food - antipasti that's interesting, including a delicious mole salumi, an octopus salad with anchovy dressing, and beets and dandelions. ❋ Unknown (2008)

The versatile and delicious Abraxas $34 pairs well with a salumi plate, fish tacos, and spicy tuna. ❋ Marie Elena Martinez (2010)

Aged balsamic, specialty salts, salumi, and imported cheeses are some of the presents that helped expand my gastronomic horizons. ❋ Laurie Constantino (2008)

The New York location houses seven restaurants featuring everything from salumi and hand-made mozzarella to a raw bar and Neapolitan-style pizza baked in two ovens imported from Italy. ❋ Unknown (2010)

You can order from the extensive selection of salumi (Italian charcuterie) such as prosciutto, salami and mortadella, and antipasti, including addictive fried artichokes with a sea-fresh anchovy dipping sauce, and rich lamb's sweetbreads with radicchio and walnuts. ❋ Andrew Harper (2010)

Piadine also makes a wonderful wrap for a salumi sandwich or Caesar salad. ❋ Laurie Constantino (2008)

When she took me by [the hand] and said [Poppa] you are my best friend; it was the most [SALUMIOUS] feeling I have ever experienced. ❋ Mommma J (2020)