Sazerac

I'm pretty sure an "Anti-Schools and Jobs Act of 2008" would pass in LA somehow, unless it had a sazerac bill tacked on. ❋ Unknown (2008)

We started out with some seasonal cocktails: I had the salt & pepper highball, which was strangely bitter and full of pepper and Zach had a sazerac, which he loved. ❋ Unknown (2005)

Credit aside, Mr. Sweete suspects it evolved from the sazerac cocktail not to be confused with the rye brand, made with rye, sugar syrup, absinthe and bitters. ❋ BEPPI CROSARIOL (2011)

Bronko is long gone but not so the inspiration of Michaels' Manhattan/sazerac hybrid, The Future Ghost of ❋ Unknown (2011)

The distillery runs an on-site bar, where bartenders mix beautiful cocktails $6-$7 like a sazerac made from the company's sorghum whiskey and dole out tastes of unsweetened rum, ouzo and dry honey liqueur. ❋ By SETH KUGEL (2011)

"Some drinks look the same from every angle, like a sazerac," Mr. Feldman said. ❋ By ROBERT SIMONSON (2011)

Bartenders Tiffany Short and Jon Harris, when not studying old tomes about spirits, create a slate of pre-Prohibition cocktails, such as the sazerac (theirs is rye whisky and bitters made in a glass rinsed with absinthe) and the camelback, brandy paired with pine-cone liqueur. ❋ JUDITH RITTER (2010)

Likewise, the sazerac, attributed to be America's very first cocktail, is a combination of cognac, rye whiskey, absinthe and bitters. ❋ Unknown (2010)

A "Three-Bagger" of Sazerac at Tujague's esquire, life shorteners, bucket list, sazerac, rye whiskey ❋ Unknown (2010)

Overshadowed by the popularly served Hurricane, the sazerac fell out of the drinker's limelight when absinthe was banned in the early 1900s. ❋ Unknown (2010)

Well, absinthe is back on bar shelves, bringing the sazerac back to life with it. ❋ Unknown (2010)

Person 1: Yo [Bartender], [can I get] a [sazerac]? Bartender: Coming right up ❋ FlexTape (2018)