Hencetaking tides we haply return, trumpeted by prawns and ensigned with sea-kale, to befinding ourself when old is said in one and maker mates with made (O my!), having conned the cones and meditated the mured and pondered the pensils and ogled the olymp and delighted in her dianaphous and cacchinated behind his culosses, before a ❋ Unknown (2006)
These tender leaf-stalks are used in soups and salads, and it may be boiled also in a similar manner to sea-kale, in which latter form it is especially palatable. ❋ Unknown (2004)
= -- This is said to be a normal condition in the curious _Stangeria paradoxa_, [168] and Mr. Berkeley records an instance of this in sea-kale [169] (fig. 83) where the crown had been injured, and buds were seen sprouting from its centre. ❋ Maxwell T. Masters (N/A)
The Portugal cabbage, or _Couve Tronchuda_, is a variety, the tops of which form an excellent cabbage, while the midribs of the large leaves are cooked like sea-kale. ❋ Various (N/A)
The importance of this knowledge to a practical horticulturist is proved by the fact, that sea-kale, so well known as a wholesome and palatable vegetable, is not eatable in its original state; and that any part of the cultivated plant, if accidentally left exposed to the action of the air and light, becomes tough, and so strong in flavour as to be extremely unpleasant to the taste. ❋ Various (N/A)
If proper sea-kale pots cannot be procured, large-sized flower-pots will answer as substitutes; the pots being put over the plants as they are wanted, generally a few at a time, so as to keep up a succession. ❋ Fearing Burr (N/A)
Carrots and parsnips like a loose or sandy soil, as do sea-kale and many other plants. ❋ William Martin (N/A)
Mr. Loudon says, that this pamphlet has done more to recommend the culture of _sea-kale_ and diffuse the knowledge of it, than all his predecessors. ❋ Samuel Felton (N/A)
This may be effected without removing the plants, by means of sea-kale pots, or by empty casks open at the top, put over the crowns in March. ❋ Fearing Burr (N/A)
When treated in the manner of sea-kale, the flavor of the sprouts is scarcely distinguishable from that of asparagus. ❋ Fearing Burr (N/A)
The ribs of the outer and larger leaves, when boiled, somewhat resemble sea-kale in texture and flavor. ❋ Fearing Burr (N/A)
Pots and covers (called 'sea-kale pots') are placed over the plants, or patches of plants, and the cover (which goes on and off at pleasure) put on. ❋ Fearing Burr (N/A)
Set out new beds of asparagus, rhubarb and sea-kale (be sure to try a few plants of the latter). ❋ Unknown (1930)
_Sea-Kale: _ -- When better known in this country, sea-kale will be given a place beside the asparagus and rhubarb, for, like them, it may be used year after year. ❋ Unknown (1930)
Cook's leaving to be married: I'm afraid she's neglected this sea-kale. ❋ Sax Rohmer (1921)
Jerusalem; bean; beet; broccoli; brussels sprouts; cabbage; carrot; cauliflower; celeriac; celery; chard; chicory; chervil; chives; collards; corn salad; corn; cress; cucumber; dandelion; egg-plant; endive; garlic; horseradish; kale; kohlrabi; leek; lettuce; mushroom; mustard; muskmelon; okra; onion; parsley; parsnip; pea; pepper; potato; radish; rhubarb; salsify; sea-kale; sorrel; spearmint; spinach; squash; sweet-potato; tomato; turnips and rutabagas; watermelon. ❋ Unknown (1906)
Rhubarb, asparagus, sea-kale, and similar plants may be advanced two or four weeks by means of this method of forcing. ❋ Unknown (1906)
He led the strangers to a secluded spot among the sea-kale pots in the kitchen garden and left them. ❋ Edith (1901)
He spoilt some sea-kale for me once, admitting, however, before he began that he was not very familiar with its management; but that is the only matter of its kind in which I have proved him inefficient. ❋ George Sturt (1895)
