Semisweet

There are other types of chocolate chips out there to choose from, including bittersweet and white chocolate chips, but semisweet is by far the most common. ❋ Unknown (2009)

Hi Alisa, i have a few "rejects" I saved for myself and a bundle of ganache centers waiting to be dunked in semisweet. ❋ Michele (2005)

A 14-gram Peppermint Patty has 50 calories, more than 8 from fat, but corn syrup comes ahead of semisweet chocolate, and after sugar, on the ingredient list. ❋ Jennifer LaRue Huget (2010)

I used regular semisweet chocolate chips and toasted pecans in these. ❋ Unknown (2009)

Each of the semisweet chips is large and flat, like three or four regular chocolate chips smushed into one. ❋ Unknown (2009)

I agree that the maison hot chocolate is good … but even the semisweet one is too rich (in creaminess, not sweetness) for me to finish by myself. ❋ Unknown (2010)

She was the first to add butterscotch bits, pecans, milk chocolate, and semisweet chocolate chips into a lovely little vanilla cookie. ❋ Roseanne Barr (2011)

It uses dried apricots, fresh apricots and semisweet chocolate chips in a sweet bread batter that is flavored with orange juice and orange zest. ❋ Unknown (2009)

Your average chocolate chips are made from semisweet chocolate and tend to be somewhere between 50 and 60% cacao content, putting them at a level that is less sweet than milk chocolate and sweeter than dark chocolate. ❋ Unknown (2009)

I used dark chocolate for these eggs, although milk and/or semisweet will work well, too. ❋ Unknown (2009)

One ounce of dark chocolate (semisweet will work, too) adds just the right amount of chocolate flavor to the mix. ❋ Unknown (2009)

Combine semisweet chocolate, milk and confectioners sugar in a small bowl and whisk until smooth. ❋ Unknown (2009)

The topping is a chocolate ganache, made with semisweet chocolate and butter. ❋ Unknown (2009)

Mini chocolate chips make slicing the log of dough easier, but I actually used a mixture of regular-sized white and semisweet chocolate chips for these. ❋ Unknown (2009)

The Chocolate Espresso is made with semisweet chocolate, spiked with Kahlua and instant espresso (try Starbucks Via in a recipe like this one). ❋ Unknown (2009)