Mmmmmm. I'd love to make it for guests, but worry that the serving-dish stage would render it disappointingly room temperature. ❋ Lindy (2006)
Olives and salted nuts may be taken from the serving-dish with the fingers, but usually spoons are provided for the purpose. ❋ Carlotta Cherryholmes Greer (N/A)
Take out the meat, skim off the fat and add one can of peas drained, reheated in boiling water, and drained again; add more seasoning, if needed, and pour over the mutton on the serving-dish. ❋ Anonymous (N/A)
The serving-dish for all such foods should of course be provided with a fork or a spoon. ❋ Carlotta Cherryholmes Greer (N/A)
Arrange on serving-dish, place in a pan of hot water, cover, and let stand until thoroughly heated. ❋ Lewis Webb Hill (1928)
Season with salt and pepper, arrange on serving-dish, and pour over one tablespoon melted butter. ❋ Lewis Webb Hill (1928)
A small, freckled and grinning boy known as "Maggie's Tim" came breathless from the grocery with a great bottle of fancy pickles; Billy brought up beer from the cellar; Clem Cudahy cut a thick slice of butter from a two-pound square, and helped it into the serving-dish with a pudgy thumb. ❋ Kathleen Thompson Norris (1923)
Forthright came back Aloyse, bearing a white loaf and a little pitcher of milk on a silver serving-dish; she laid them down, unlocked the door into the garden, and thrust Goldilind through by the shoulders; then she turned and took up her serving-dish with the bread and milk, and handed it to Goldilind through the door, and said: ❋ Unknown (1895)
Boil the perch in white wine, and when cooked, skin and arrange on a serving-dish. ❋ Myrtle Reed (1892)
Butter a serving-dish, lay the prepared fish upon it, cover with chopped onion, and squeeze over the juice of ❋ Myrtle Reed (1892)
Take up the fish carefully, put on a serving-dish, cover with the sauce, put in the oven for a few moments, and serve. ❋ Myrtle Reed (1892)
Put on a serving-dish, cover with crumbs and dots of butter and brown in the oven. ❋ Myrtle Reed (1892)
Put the fish upon a serving-dish, skin it carefully, and pour the sauce over it. ❋ Myrtle Reed (1892)
Boil and skin the fish, put on a serving-dish, cover with Allemande ❋ Myrtle Reed (1892)
Simmer for an hour, drain, skin, and put on a serving-dish. ❋ Myrtle Reed (1892)
Put on a serving-dish, and garnish with slices of lemon and parsley. ❋ Myrtle Reed (1892)
Arrange on a serving-dish and cover with cooked mushrooms, oysters, and lobster. ❋ Myrtle Reed (1892)
Cover and cook for six minutes, drain, and arrange on a serving-dish. ❋ Myrtle Reed (1892)
Drain, arrange on a serving-dish, sprinkle with minced parsley, and keep warm. ❋ Myrtle Reed (1892)
Move the fish carefully to a serving-dish and strain the liquid into ❋ Myrtle Reed (1892)
